All CO2 emissions articles
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NewsDave Kennedy calls for industry war room mentality to tackle net zero
The former Defra boss has called on the food industry to bring the “wartime” spirit of its battle during the pandemic to the fight against climate change
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NewsSolar panel-powered lorries to hit UK roads for the first time
European shipping and logistics business DFDS has teamed up with British tech company Sunswap to install 10 zero-emission transport refrigeration units in trucks delivering meat, fish and dairy products
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NewsAvara Foods reduces carbon emissions ahead of sustainability targets
Its 2024 Our Planet report revealed that since its 2019 baseline, the company had reduced Scope 1 and 2 emissions by 31% and Scope 3 by 34%
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Promotional FeaturesHow to manage energy cost volatility in manufacturing
As energy expenses fluctuate, we explore the innovative ways manufacturers can remain competitive while maintaining product quality, competitive pricing and profitability.
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NewsTilda boosts annual rice yields of north Indian farmers by 7%
It worked with 1,270 rice farmers in the region, teaching them sustainable practices
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NewsMicrosoft boss hails ‘amazing’ new AI footprinting chatbot for food companies
Microsoft CEO Satya Nadella described the technology as “unbelievable” and said it could have a huge impact on the sustainability of food companies that use it
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NewsSainsbury’s opens eighth wind farm site in renewable energy push
It is the latest to open under an agreement signed with asset management company Capital Dynamics in July 2022
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NewsAsda invests in new low-carbon refuelling depots in race to net zero
With nearly 800 vehicles, Asda operates the largest fleet of LNG-fuelled trucks in the UK. The fuel is a lower-carbon alternative to diesel
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NewsWWF urges food systems transformation as it unveils ‘shocking’ habitat destruction levels
The World Wildlife Fund’s Living Planet Report revealed food production was one of the main drivers behind a staggering loss of species
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Analysis & FeaturesHow can the food industry clean up our rivers?
The public’s ire over river pollution may be directed at the water companies, but how long before it turns to agricultural businesses, the biggest polluters?
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NewsM&S launches autonomous field trial to reduce carbon emissions
The retailer will be the first to farm and sell a lower-carbon vegetable following an ‘autonomous field’ trial
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NewsEU announces delay to anti-deforestation law
The European Commission has proposed an extra 12 months to allow businesses to prepare for EUDR
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NewsScottish butcher Simon Howie now fully powered by renewables
The meat company is advancing in its net zero journey
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NewsAsda to offer sustainability-linked financial incentives to its suppliers
Asda farmers who engage in sustainability practices and work towards decarbonisation will get access to better financing from HSBC UK
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NewsMore than half of logistics businesses won’t meet net zero targets
Supply chain businesses claim the costs of transitioning to a low-carbon-footprint fleet are holding them back
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Comment & OpinionThe stark gap between climate awareness and action
The challenge is stark: 80% of fmcg CEOs recognise climate change poses a significant risk yet only 20% are taking decisive action, says Kate Cawley, founder of Future Food Movement
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NewsDanone launches fortified Actimel+ Triple Action range
The range has been fortified with vitamins D and B6, to support the normal function of the immune system, magnesium to reduce tiredness and vitamin C for its antioxidant properties
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WhitepapersThe manufacturers making low-carbon energy pay
From brewers to bakers, food and drink manufacturers are increasingly reaping the cost and carbon benefits from investing in greener energy solutions. Download our latest whitepaper with E.ON to discover the secrets to their success.
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NewsSainsbury’s launches industry-first support group for egg farmers
It will include over 100 farmers from across the UK
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Comment & OpinionThe most sustainable packaging material? The answer is complicated
We need to assess supermarket packaging by carbon emissions and circular recycling, say Ian Coulter, partner at Food Strategy Associates and Paul Smith, founder of Sustainability Business Solutions