Findlater’s Fine Foods has launched a range of premium dips.

The line-up comprises four flavours (rsp: £2.49): Wilted Spinach & Ricotta Black Bean Roasted Red Pepper and a Coconut Satay dip that can be served warm or cold.

The range secured a nationwide listing in Dobbie’s garden centres last week and will also be available in delis, food stores and farm shops nationally. The company is also in discussions with major multiples.

“Our dips are made with a base of roasted nuts, which gives them a sublime texture and flavour,” said MD Martin Findlater Henderson. “We use them to add a bit of excitement to sandwiches, and they’re great to top fish before baking.”

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