Flower & White has added gluten-free muffins to its gourmet desserts portfolio.
The trio is available now in white chocolate & raspberry, salted caramel and triple chocolate. Made with British free-range eggs and natural flavourings, the treats come in individual 110g portions (rsp: £1.95).
They were developed to provide a “delicious gluten-free alternative” that didn’t compromise on taste, said company founder Leanne Crowther.
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