Ginsters has added a duo of posh deep-filled pork rolls.
The new Ginsters Premium Rolls are billed as providing “a deli-style twist on a British classic”.
The two variants – Triple Pork Roll and Pork, Bacon & Cheddar Roll – both combine 100% British pork with “exquisite” seasonings and craft toppings.
The Triple Pork Roll contains pork shoulder, belly pork and pulled pork wrapped in butter-enriched puff pastry and topped with nigella seeds.
The Pork, Bacon & Cheddar Roll, meanwhile, pairs seasoned pork with smoked bacon and West Country cheddar, again encased in butter-enriched puff pastry and sprinkled with poppy seeds.
They will roll out from 22 June (rsp: £1.75/120g).
Ginsters said the range had been developed to fulfil demand from post-family shoppers looking to “trade up” from the traditional sausage roll.
MD Kieran Hemsworth said they were “inspired by artisan savoury pastry” and they “evelvated the humble sausage roll from being a grab-and-go snack to a lunchtime main event”.
“This is high street deli meets food on the move,” he added.
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