G'Nosh goes beyond dips with pinchos snack range

G’Nosh is expanding beyond dips with tapas-style king prawn & chorizo pinchos.

Rolling out to Sains­bury’s stores next week, each pack contains skewers made up of a peeled king prawn and a piece of chorizo in a dressing. They can be microwaved or eaten cold.

G’Nosh launched its dips range in 2012, and has since expanded with Dippables snack packs. G’Nosh Babaghanoush won a gold award in the The Grocer 2013 New Product Awards.