Healthy eating and convenience are the twin engines driving

The accusation from an 800-strong jury of parents set up by the Food Commission is set out by nutritionist Annie Seeley. "Children's foods are often low in essential nutrients but high in fat, salt and sugar and rely on artificial colourings and...

 

Already have an account? Sign in here

You’ve used up your article allowance

Sign up to read more stories for free

Register now