Speciality pâté producer Castle Maclellan has spruced up its range with six new products and updated packaging. The new variants are oven roasted chicken with tarragon; Scottish smoked seafood; luxury salmon; oven roasted mushroom with garlic and thyme; organic pork with wholegrain mustard; and organic cheese and chilli. Packaging now highlights ingredients rather than serving suggestions, and carries a revamped castle logo. Md Colin Warden said the moves spearheaded plans to diversify into meal solutions. The company has invested in new premises, machinery and packaging technology. {{MARKETING - P&P }}

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