Cheddar £ Per tonne Rindless mild 20kg English White 1,960 ­ 2,100 Coloured 2,000 ­ 2,150 N Irish White 1,950 ­ 2,100 Coloured 2,000 ­ 2,150 S Irish White 1,950 ­ 2,050 Coloured 2,000 ­ 2,100 German White 1,950 ­ 2,050 Coloured 2,000 ­ 2,100 Rindless medium 20kg English White 2,100 ­ 2,300 Coloured 2,150 ­ 2,400 N Irish White 2,100 ­ 2,300 Coloured 2,150 ­ 2,400 Scottish White 2,150 ­ 2,500 Coloured 2,200 ­ 2,655 S Irish White 2,050 ­ 2,250 Coloured Rindless mature 20kg Farmhouse White 2,300 ­ 3,750 English Standard Mature 2,300 ­ 3,200 English Extra Mature 3,300 ­ 3,800 Scottish White 2,600 ­ 3,500 Coloured 2,800 ­ 3,600 S Irish White 2,300 ­ 2,800 Coloured 2,350 ­ 2,900 Canadian White 4,600 ­ 4,800 traditional rind on Farmhouse Cheddar 27kg 4,200 ­ 4,850 Creamery Cheddar 27kg 3,800 ­ 4,200 others £ Per tonne Cheshire 20kg 2,700 ­ 2,875 Double Gloucester 20kg 2,400 ­ 2,700 Red Leicester 20kg 2,400 ­ 2,700 Edam 2kg 2,775 ­ 2,975 Gouda 4kg young 2,875 ­ 3,075 Danablu Portions 4,710 Whole 4,250 Reduced Fat 22/24% White 20kg 3,085 Low Fat 14/17% White 20kg 2,900 ­ 3,000 {{PROVISIONS }}

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