Market watch: Retail meat prices week ending August 12 2000

Average price p/kg Change on week Price range BEEF Topside 591 0 478 - 704 Rump 892 1 800 - 984 Premium mince 462 0 355 - 569 LAMB Fillet end leg 598 0 499 - 697 Loin chops 852 19 583 - 1121 Shoulder (b/less) 529 -14 338 - 720 PORK Leg (b/less) 376 0 226 - 526 Shoulder (b/less) 283 9 211 - 355 Loin chops 441 0 365 - 517 SAUSAGES Best pork 370 -1 295 - 445 Source: MLC {{MEAT }}