All Dairy alternatives articles
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Category ReportA new dawn for plant-based?
Cost of living struggles have hit plant-based sales, but the market is looking to recover with a more natural generation of products
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NewsBel UK launches Boursin Plant-Based
The new variant is designed to play into shopper desire for ‘the same indulgent taste and texture experience of dairy Boursin Garlic & Herbs’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based drinks
The winning brand taps into that innate consumer desire to grab milk from the chilled aisle, even when it doesn’t come from a cow
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ProfilesDanone’s Tom Kerr on spiders, rollercoasters and split trousers
‘I’d love us to be able to make it even easier for shoppers to make educated decisions about the products they’re choosing’
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NewsOatly launches Barista Lighter Taste for coffee lovers
The variant has a lower fat level at 2.1% compared to 3% of the original Barista Edition
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NewsPotina plant-based banana oat drink launched for kids
The brand is designed to offer families a nutritious, plant-based alternative, free from additives
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NewsMaya Jama invests in plant milk Sproud and becomes co-owner
Jama will be the face of Sproud and a strategic advisor as the brand continues its growth
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ProfilesMy food & drink job: Francesca Harrison, marketing manager, Oato
‘Having a proactive and go-getting attitude is key, especially if you’re keen to go for challenger brands’
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NewsPlenish heroes natural ingredients in multimillion-pound out-of-home push
It is the brand’s largest marketing investment to date
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ProfilesSaputo’s Christopher Owen on Sheese, kisses and compulsory pilates
The plant-based head of marketing for brands like Sheese and Cathedral City shares how he dreams of a Taylor Swift endorsement
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NewsFramptons back in profit 18 months after £5m cash injection
Plant-based co-packer Framptons has completed a remarkable turnaround by returning to profit less than 18 months after it sought a £5m cash injection to ensure its survival
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Category ReportHow can marge get back in fashion? Dairymen butter & spreads category report 2024
Margarine has been in and out of consumers’ favour. Now, it’s losing out to less processed butter with ‘clean’ ingredient lists
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Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
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NewsUpfield announces name change to Flora Food Group
The name change capitalises on the company’s longest-standing and most popular brand, Flora
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NewsGlebe Farm Foods launches first oat drink for tea
PureOaty Tea-rrific has been launched to “enhance tea for non-dairy drinkers the nation over”
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NewsDairylea launches plant-based vegan Dunkers SKU
The new Plant-Based Dunkers with Jumbo Tubes includes a plant-based dip made from modified starch and coconut oil
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NewsAlpro adds caramel line to Barista drink range
Alpro said it had been developed in a bid to give shoppers ‘an authentic coffee shop experience from the comfort of their own homes’
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InterviewsJames Averdieck on his new cookie dough dessert brand Spooners
James Averdieck made pots of money from Gü and The Coconut Collab. Now he’s trying his luck again with a new cookie dough dessert brand
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NewsFlora launches industry-first plant-based smoked garlic SKU
The brand said the new launch furthered its mission to provide better-for-the-planet alternatives to dairy without sacrificing on taste
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Comment & OpinionUltra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations