retail meat prices week ending October 31 1998 (p/kg) Average price Change on week Price range BEEF Topside 618 11 520 - 716 Rump 874 21 692 - 1056 Premium mince 475 -1 370 - 580 LAMB Fillet end leg 598 -4 499 - 697 Loin chops 785 -71 548 - 1022 Shoulder (b/less) 597 31 477 - 717 PORK Leg (b/less) 348 0 209 - 487 Shoulder (b/less) 310 16 228 - 392 Loin chops 433 12 329 - 537 SAUSAGES Best pork 359 2 263 - 455 Source: MLC {{MEAT }}

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