Premium Indian sauces brand Meena is going Italian with the launch of pasta and risotto sauces.
The four-strong range, available now, consists of a Rich Bolognese with a hint of red wine, a Spicy Arrabbiata with roasted garlic variant (rsp: £1.99) and two bake-in risotto sauces.
Risotto alla Primavera with asparagus and lemon & mint and Risotto al Funghi with porcini mushrooms (rsp: £2.49) complete the line-up. The latter were a category first, claimed brand owner AB World Foods.
The four-strong range, available now, consists of a Rich Bolognese with a hint of red wine, a Spicy Arrabbiata with roasted garlic variant (rsp: £1.99) and two bake-in risotto sauces.
Risotto alla Primavera with asparagus and lemon & mint and Risotto al Funghi with porcini mushrooms (rsp: £2.49) complete the line-up. The latter were a category first, claimed brand owner AB World Foods.
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