Gluten and wheat-free bakery brand Perkier is looking to widen its distribution after rolling out to Whole Foods Market.

The brand recently launched a range of breads and treats - including Popping Tiffin, Rocky Road and Brownie cake pops. The treats are on sale in all the retailer’s stores, while its handmade bread, crusty white loaf and seeded multigrain loaf are sold at Whole Foods’ Kensington High Street flagship store.

Perkier is also developing special-edition products for Whole Foods in the run-up to Christmas and will be launching porridges next month.

“Forget the gluten. We believe this is some of the yummiest food you’ll ever have,” said Perkier co-founder Ann Perkins.

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