This spring, Pringles, the UK's number-one social snacking brand [TNS 52 w/e 26 March 2006], has extended its premium Gourmet Pringles range with two new indulgent flavours: Wild Mushroom with Roasted Garlic & Parsley and Crumbling Mature Cheese & Spring Onion.
Since being launched in July 2006, Gourmet Pringles have contributed to driving overall category growth and have proven to be very popular among new and old consumers.
The delicious new flavours will join the existing range: Flame Grilled Steak & Caramelised Onion; Thai sweet Chilli & Lemongrass; Sea Salt & Black Pepper; and Tiger Prawn with Crushed Garlic.
Paul Lettice, trade communications manager at P&G, said: "Gourmet Pringles is the ideal indulgent treat for social snacking."
To celebrate the launch, we are giving five lucky winners the chance win two cases of each new flavour. To win, fill in the form on the opposite page.
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