Kent-based wholesaler Q Catering has appointed Nick Jennings as financial director, as it looks to double turnover in the next eight years.
The business plans to grow sales to £20m by 2030, up from current levels of around £9.5m.
Jennings joins the business having previously worked alongside current MD Steve Clarke at Kent Frozen Foods (KFF) as financial director.
During his 18 years at KFF, Jennings progressed from company accountant to finance director, where he was responsible for managing the business through challenging trading conditions caused by the Covid-19 pandemic.
He also played a key role in transforming the company from an SME to a multi-scale corporation.
Q Catering said that Jennings would be responsible for leading the company financials, ensuring a smooth handover from the previous ownership, initiating new systems and recognising opportunities for growth.
“I’m thrilled to have joined Q Catering and the ambitious team here. The company is going through a real period of growth so it’s an exciting time to be a part of it,” said Jennings.
“I have known Steve for more than 18 years and worked very closely with him in my previous role. I followed his investment journey into Q Catering last year and we stayed in contact, so when the opportunity arose to join his team, I jumped at the chance.”
Q Catering MD Steve Clark said: ”Nick’s expertise and knowledge of the foodservice sector will be a real asset. His ability and understanding of the market is exactly what we need to grow to these levels.”
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