Tesco has boosted its organic portfolio by increasing the range of Helen Browning meats it stocks and adding a new leg meat product. As well as doubling listings of Browning’s Organic Speedy Sausages to 200 stores, the supermarket has introduced hand dry-cured back bacon and reintroduced organic rosé veal. It will also be launching the producer’s organic mini pork escalopes into 100 stores from October. The escalopes are made from pork leg meat coated in polenta.

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