A new business is hoping to revolutionise the dip market with a range of unique flavours.

Helen Boyle and Claire Chapman-Duffy co-founded the Dip Society, which has a range comprising Sweetbeet, Makerelata, Kickpea and Wasapea flavours (rsp: £2.99). They can be used as dips or in other recipes. The range - already sold at Selfridges, Whole Foods Market, farmers markets and food festivals - is due to roll out to Ocado on 1 September.

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