Trewithen Dairy has launched Regen Milk to show its commitment to sustainable and regenerative farming practices.
Regen Milk is semi-skimmed and will be available nationwide at Tesco stores from 16 October in one-litre (rsp: £1.55) and two-litre (rsp: £2.40) formats.
The product “represents a forward-thinking approach to dairy production” and uses milk sourced via regenerative farming techniques which enhance soil health, boost biodiversity and sequester carbon.
“At Trewithen, we believe that producing delicious dairy products goes hand in hand with caring for the environment,” said Francis Clarke, chief procurement officer at Trewithen Dairy. “Regen Milk is the result of years of collaboration with our dedicated farming partners.
“By adopting regenerative practices, we’re not just improving the quality of our milk but also making a meaningful contribution back to the land,” he added.
The launch is the second from the Cornish dairy in the last six months, with the brand launching a barista dairy milk in May.
Farmers producing Regen Milk are paid 5p more per litre compared to conventional milk, reinforcing Trewithen’s dedication to fair and sustainable farming practices.
This additional income supports farmers in their transition to regenerative method, ensuring long-term viability and fostering a more resilient farming community.
The launch of the milk has been a long journey starting with just two farms using regenerative methods. It now encompasses six farms, allowing the dairy to meet growing consumer demand.
Farmers rotate the free-grazing dairy cows every five days to fresh pasture, cultivate diverse plant species, and avoid artificial fertilisers by using natural methods such as clover planting. These practices not only enhance the soil but help reduce carbon emissions.
“Regen Milk is just the beginning of a larger shift towards more sustainable dairy farming in the UK. We’re excited to bring this product to consumers and invite them to join us on this journey of positive change,” added Clarke.
Trewithen was acquired by leading German dairy processor Ehrmann as part of a major push into the UK in June. The German company is investing £20m in the expansion of the dairy’s processing capacity and capabilities at its Glynn Valley site in Cornwall.
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