Yeo Valley has added soured cream to its range and given its creams a British-themed packaging overhaul.

The cream (rsp: £1.29 for a 300g pot) will hit shelves on 17 June and joins Yeo Valley double and single cream as well as half-fat crème fraiche.

All creams will bear Union Jack packaging from 17 June for at least the rest of the year.

Yeo Valley’s compotes will bear hand-illustrated designs from June, bringing them into line with the full Yeo Valley range.

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