Q&A with Simon Pinkstone Store manager of the week
What products are selling well at the moment? Flowers. We have a beautiful plant and flower display at the front of the store because we went cap-in-hand to head office and asked for a new flower fixture. Beers, ciders and wines are also selling well - alcohol and flowers are in double-digit growth compared with last year. We are also selling fireworks for the first time ever and, although it involves a lot more safety procedures and legislation, they are proving popular. What is your average shopper like? They don't fit the average Waitrose shopper stereotype. There's a mix of loyal local customers who shop with us several days a week and tourists, students and secondary shoppers who do their bulk buying elsewhere. Southsea is a cosmopolitan London-style branch with a cross-section of social types. We don't rely on affluent customers at this store and don't sell as many fine food products, such as smoked salmon, as branches in Chichester or Waterlooville would. What is your competition like? It varies. Another Waitrose manager once told me I was lucky to be based here as Southsea is actually a peninsular and we would corner the market. But five years ago, a 42,000 sq ft Asda opened down the road. They are doing well there and obviously appeal to people on a tighter budget, but our quality fresh produce and customer service keeps our shoppers coming back. Many of our partners have developed warm relationships with our shoppers, which has built a great atmosphere in-store. What would you like to change about your store? It would be great to make it bigger. At times this is a congested shop and we have a high transaction count. There are some ranges we can't even stock but you can't put a quart into a pint pot as they say. With roads along one side and a listed building on the other, the chances of us expanding are slim, but never say never.
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