All articles by Niamh Leonard-Bedwell – Page 12
-
NewsSauce Shop calls out Dr Will’s over suspicious Ocado reviews
Sauce Shop co-founder James Digva drew his LinkedIn followers’ attention to a series of five-star reviews all posted by the same account
-
NewsMezze mayhem: Bakkavor strike triggers chilled dips shortage
Taramasalata, houmous and cheese & chive lines are disappearing from chillers, according to Assosia data
-
NewsMars Food appoints Hans Bakker as regional manager for Europe
Bakker replaces Dave Dusangh, who has taken on a new role as regional president for North America
-
NewsThe Happy Pear recalls ‘vegan’ houmous which may contain animal matter
A specific batch of chickpeas which were used may have been contaminated
-
Comment & OpinionWhy retailers must support families who rely on baby formula
Soaring formula prices are forcing cash-strapped parents to resort to desperate measures like shoplifting or watering down
-
NewsMiso Tasty launches Japanese-inspired home cooking range into Waitrose
The range responds to shoppers’ ‘increasing interest in miso as a trending ingredient’, says Miso Tasty
-
NewsBakkavor offers Spalding workers £350 bonus to end strike action
‘We believe the offer proposed is entirely fair,’ said Bakkavor CEO Mike Edwards
-
NewsParents ‘paying over the odds’ for infant formula, CMA report finds
The interim report highlights ‘a number of concerns’ related to the infant formula market
-
NewsSoup disappearing from supermarket shelves amid Bakkavor strike
Thirty-six chilled soup SKUs were unavailable in Tesco at the time of writing
-
NewsCadbury to transition all UK&I sharing bars to 80% rPP wrappers
The new, recycled packaging will hit shelves in 2025
-
NewsCalbee UK appoints Jon Wood as MD, replacing Daniel Woodwards
Wood joined Seabrook Crisps in 2010, prior to its acquisition by Calbee in 2018
-
NewsFuel10K expands cereal range with multigrain flakes duo
The non-HFSS cereals contain toasted spelt and barley
-
InterviewsCan David Milner work his magic again with Crosta & Mollica?
David Milner has helped conjure success for Tyrrells, Lily’s and St Pierre Groupe. For his next trick he’s focusing on Italian brand Crosta & Mollica
-
NewsM&S adds tteokbokki duo to tap booming Korean food trend
It comes after Mintel predicted the dish would hit the mainstream in 2024
-
NewsLow-sugar cereal bar brand Boka takes production in house
The new site is 100% nut-free, allowing Boka to add the claim to its packs
-
NewsMerchant Gourmet adds ready-to-eat beans to tap growing demand
All three variants contain a dash of Italian extra virgin olive oil and a sprinkle of salt
-
NewsZizzi expands grocery range with Rustica pizzas and ready meal
Both new pizzas feature a bespoke drizzling sauce
-
NewsKallo expands breakfast offer with organic granola range
Until now, Kallo has been ‘missing a really strong breakfast choice’, says brand controller Caroline Mitchell
-
NewsCalbee UK appoints Charlotte Midgley as head of HR
Midgley brings 17 years’ experience to the role
-
NewsFlahavan’s launches muesli range and two porridge lines into Waitrose
Both muesli variants contain a base of eight natural ingredients