All articles by Niamh Leonard-Bedwell – Page 13
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NewsBahlsen removes one biscuit from Choco Leibniz packs
The old 125g packs, which used to contain nine biscuits, have been swapped for 111g alternatives containing eight biscuits
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KVI TrackerFearne & Rosie raspberry jam returns as commodity prices ‘stabilise’
The startup paused production of the jam in 2022 after shortages pushed up the price of raspberries
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Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays
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NewsWeetabix appoints Colm O’Dwyer MD as Sally Abbott retires
O’Dwyer and Abbott will work together until March 2025 to ensure a smooth transition
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NewsWall’s adds All Day Breakfast pastries to tap on-the-go occasions
The range comprises All Day Breakfast Scotch Egg, All Day Breakfast Jumbo Roll and All Day Breakfast Slice
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Comment & OpinionTex-Mex’s death is nigh as Brits pursue maximum Mexican meals
Fajitas, burritos, taco shells. Tex-Mex offerings have become family staples in the UK, thanks in no small part to Old El Paso
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NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
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NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
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NewsOld El Paso launches Street Vibes range to lure pre-family shoppers
The range targets a ‘younger demographic through the fun flavours and format’
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NewsHain Celestial promotes Chris Jenkins to global head of impact
Jenkins will oversee Hain’s global impact strategy, which prioritises building purpose-driven brands across its portfolio
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NewsMelrose & Morgan appoints liquidators and closes north London sites
‘It is with huge regret that we have to advise you that the company is not in a position to continue trading,’ states an email sent to employees
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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NewsCrosta & Mollica recalls pasta sauce over fears it may contain glass
The upmarket Italian brand has urged shoppers not consume the product
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NewsPepsiCo to deliver Walkers crisps in trucks powered by cooking oil
It claims the move will help it save 13,000 tonnes in greenhouse gas emissions by the end of 2024
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NewsHeinz teams up with Richmond to launch co-branded Beanz with Sausages
Richmond was ‘the perfect partner to take these family mealtime staples to the next level’, said Heinz
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NewsKellanova recalls Chocolate Corn Flakes due to choking hazard
Kellanova has received complaints from consumers who have found that the product contains hard lumps of cereal
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NewsDanone invests €70m into medical nutrition capabilities
The majority of the investment will be spent on installing a new medical nutrition production line
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NewsSainsbury’s reduces Tony’s shelf price amid shrinkflation allegations
The previous 47g single-serve bars Sainsbury’s used to sell were replaced by 35g versions
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NewsPukka names Isaac Fisher CEO under continued family ownership
Fisher has the ‘full support’ of the founders’ sons, Tim and Andrew Storer
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NewsFree-from brand Crave launches sugar ring doughnuts into freezers
Called Dodoughs, the treats can be microwaved or prepared in an air fryer