All articles by Niamh Leonard-Bedwell – Page 38
-
NewsCadbury partners with Biscoff to launch co-branded chocolate in the UK
The first products are expected to launch in early 2025
-
NewsDenmark recalls Korean noodle brand Samyang for ‘poisoning’ risk
Consuming large quantities of chilli poses a particular risk to children and frail adults
-
NewsFrazzles and Walkers crisps safe from EU ‘smoky bacon ban’, says PepsiCo
Member states endorsed a proposal by the European Commission to phase out eight smoke flavours in April
-
NewsHeinz discontinues Vegan Salad Cream to meet ‘changing tastes’
The condiments giant used X to confirm the product had been pulled
-
NewsMorrisons recalls sliced chicken packs that may contain metal
The retailer has encouraged shoppers to return the product to stores for a refund
-
NewsJaffa Cakes adds cola flavoured spin-off to lure younger shoppers
The NPD was inspired by cola bottle sweets
-
NewsPladis appoints Taryn-Lisa Mollé-McConnell as vice-president of R&D
Her appointment marks the completion of the company’s leadership team under David Murray
-
NewsBahlsen removes one biscuit from Choco Leibniz packs
The old 125g packs, which used to contain nine biscuits, have been swapped for 111g alternatives containing eight biscuits
-
KVI TrackerFearne & Rosie raspberry jam returns as commodity prices ‘stabilise’
The startup paused production of the jam in 2022 after shortages pushed up the price of raspberries
-
Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays
-
NewsWeetabix appoints Colm O’Dwyer MD as Sally Abbott retires
O’Dwyer and Abbott will work together until March 2025 to ensure a smooth transition
-
NewsWall’s adds All Day Breakfast pastries to tap on-the-go occasions
The range comprises All Day Breakfast Scotch Egg, All Day Breakfast Jumbo Roll and All Day Breakfast Slice
-
Comment & OpinionTex-Mex’s death is nigh as Brits pursue maximum Mexican meals
Fajitas, burritos, taco shells. Tex-Mex offerings have become family staples in the UK, thanks in no small part to Old El Paso
-
NewsHellmann’s targets flexitarians with plant-based mayo revamp
It has rebranded its Vegan Mayo as Plant Based Mayo and reformulated it
-
NewsHeinz faces coeliac boycott calls for Richmond sausage switch
The recipe change to Beanz with Sausages has meant they now contain wheat rusk and wheat starch
-
NewsOld El Paso launches Street Vibes range to lure pre-family shoppers
The range targets a ‘younger demographic through the fun flavours and format’
-
NewsHain Celestial promotes Chris Jenkins to global head of impact
Jenkins will oversee Hain’s global impact strategy, which prioritises building purpose-driven brands across its portfolio
-
NewsMelrose & Morgan appoints liquidators and closes north London sites
‘It is with huge regret that we have to advise you that the company is not in a position to continue trading,’ states an email sent to employees
-
Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
-
NewsCrosta & Mollica recalls pasta sauce over fears it may contain glass
The upmarket Italian brand has urged shoppers not consume the product