All articles by Niamh Leonard-Bedwell – Page 38
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NewsC&C Group to distribute Trip CBD drinks in the UK
The partnership ‘signalled both businesses’ investment into leading growth in the low & no category’, said C&C Group
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NewsByRuby launches 30-strong frozen ready meal range into Waitrose
The launch will be supported with the rollout of branded freezers in key stores
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NewsInstant noodles brand Kabuto adds duo of mac and cheese pasta pots
The innovation marked a ‘new direction’ for the brand, said Kabuto
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NewsSeabrook partners with Aunt Bessie’s to launch roast dinner flavoured crisps
Three ‘quintessentially British’ flavours have rolled into B&M and Home Bargains
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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Comment & OpinionMars removing Bounty from Celebrations is a classic PR distraction tactic
Getting shoppers talking about Bounty is more comfortable for the supplier than chat about shrinkflation, shortages or reformulations
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NewsPrinces splashes £2m on Napolina ‘overhaul’ amid declining sales
The marketing push will kick off this month with a campaign aiming to highlight the quality of Napolina’s product range
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NewsMars quietly reformulates swathe of Galaxy chocolates
Galaxy Milk tablets, Ripple chocolate bars and Minstrels now contain more skimmed milk powder than cocoa butter
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ReportsKellogg’s using tech to tackle new challenges
Cereal giant Kellogg’s recently opened a £500k food innovation centre at its Trafford Park factory
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NewsPaxo enters meat alternatives category with duo of Meat Free Mixes
The mixes offered ‘great value for money compared to chilled or frozen alternatives’, said Paxo
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NewsBarry Callebaut unveils ‘second generation’ chocolate, containing 50% less sugar
The innovation is the result of more two decades’ research, with a long-term collaboration with the Jacobs University Bremen, Germany dating as far back as 2000
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NewsCanned cocktail brand Moth adds trio of 10% abv drinks
French 75 and Aperitivo Spritz are made with Tarquin’s gin, while Piña Colada contains Duppy Share rum
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NewsHeinz looks set to launch One Pan frozen meals in the UK
Heinz debuted the range in Australia in July and has applied to register its name with the Intellectual Property Office under classes 29 and 30
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NewsPrinces survey shows shoppers planning to buy more canned goods
Those planning to buy more canned goods cited lower prices and longer shelf lives as key motivations for doing so, found a survey of over 1,000 consumers by Princes
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NewsIRI links with FareShare to boost food redistribution efforts
The business will share its capabilities in big data, analytics and insights with FareShare to ‘drive new efficiencies in its business’
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Category ReportThe rise of healthier treats: Cakes & biscuits category report 2022
The likes of McVitie’s and Mr Kipling have been rethinking recipes to comply with HFSS rules. Can they perk up flagging volumes?
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InterviewsHow Olivia Ferdi took CBD drinks brand Trip on its long journey
The Trip co-founder began taking CBD to ‘take the edge off’. Three years later, her company has 88% of the market and investors want a slice
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NewsMcCoy’s axes Muchos – but looks poised to launch new Epic Eats brand
A spokeswoman for owner KP Snacks confirmed Muchos had been withdrawn to make way for additional flavours and formats
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Comment & OpinionSial’s seven most surprising food and drink moments
From foie gras macarons to an 18% abv energy drink, here are the most out-there launches on display at the biggest food and drink trade show
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NewsCoco Chocolatier targets Tony’s Chocolonely with ‘slave-free’ chocolate debut
It has teamed up with Swiss NGO Slavefreetrade to ensure every step of its production is traceable