All articles by Niamh Leonard-Bedwell – Page 4
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Comment & OpinionWhy retailers must support families who rely on baby formula
Soaring formula prices are forcing cash-strapped parents to resort to desperate measures like shoplifting or watering down
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NewsMiso Tasty launches Japanese-inspired home cooking range into Waitrose
The range responds to shoppers’ ‘increasing interest in miso as a trending ingredient’, says Miso Tasty
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NewsBakkavor offers Spalding workers £350 bonus to end strike action
‘We believe the offer proposed is entirely fair,’ said Bakkavor CEO Mike Edwards
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NewsParents ‘paying over the odds’ for infant formula, CMA report finds
The interim report highlights ‘a number of concerns’ related to the infant formula market
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NewsSoup disappearing from supermarket shelves amid Bakkavor strike
Thirty-six chilled soup SKUs were unavailable in Tesco at the time of writing
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NewsCadbury to transition all UK&I sharing bars to 80% rPP wrappers
The new, recycled packaging will hit shelves in 2025
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NewsCalbee UK appoints Jon Wood as MD, replacing Daniel Woodwards
Wood joined Seabrook Crisps in 2010, prior to its acquisition by Calbee in 2018
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NewsFuel10K expands cereal range with multigrain flakes duo
The non-HFSS cereals contain toasted spelt and barley
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InterviewsCan David Milner work his magic again with Crosta & Mollica?
David Milner has helped conjure success for Tyrrells, Lily’s and St Pierre Groupe. For his next trick he’s focusing on Italian brand Crosta & Mollica
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NewsM&S adds tteokbokki duo to tap booming Korean food trend
It comes after Mintel predicted the dish would hit the mainstream in 2024
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NewsLow-sugar cereal bar brand Boka takes production in house
The new site is 100% nut-free, allowing Boka to add the claim to its packs
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NewsMerchant Gourmet adds ready-to-eat beans to tap growing demand
All three variants contain a dash of Italian extra virgin olive oil and a sprinkle of salt
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NewsZizzi expands grocery range with Rustica pizzas and ready meal
Both new pizzas feature a bespoke drizzling sauce
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NewsKallo expands breakfast offer with organic granola range
Until now, Kallo has been ‘missing a really strong breakfast choice’, says brand controller Caroline Mitchell
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NewsCalbee UK appoints Charlotte Midgley as head of HR
Midgley brings 17 years’ experience to the role
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NewsFlahavan’s launches muesli range and two porridge lines into Waitrose
Both muesli variants contain a base of eight natural ingredients
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NewsTilda boosts annual rice yields of north Indian farmers by 7%
It worked with 1,270 rice farmers in the region, teaching them sustainable practices
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Comment & OpinionMushroom meal pastes and vegan K-food: six trends from Sial Paris 2024
Sial Paris has become one of the must-attend events for the food and drink industry. This week’s event was no different
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Comment & OpinionJamie Dornan keeps his kit on as Diet Coke targets new generation
The ad shows Dornan taking a dip in his local lido – dressed in a full-length wetsuit, rather than budgie smugglers
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NewsGoodfella’s signals ‘bold new direction’ with redesign and new recipes
The pizza brand’s new packs are intended to improve standout and highlight ‘quality’