All articles by Niamh Leonard-Bedwell – Page 58
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NewsBoka goes vegan and rebrands to highlight green nutritional labels ahead of HFSS
The new packaging would allow consumers to quickly identify Boka’s nutritional health benefits ahead of the HFSS clampdowns, it said
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News‘Dangerously high’ levels of sugar in on-the-go sweet snacks slammed
Reducing sugar consumption to recommended intakes could ‘save the NHS £500m annually’, a new report from Action on Sugar claims
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NewsCazcabel fills the coffee tequila gap left by Patrón XO Cafe in Sainsbury’s
The drink supplier said it filled ‘a really important gap in the market’ following Bacardí discontinuing Patrón XO Cafe last year
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NewsLittle Freddie launches new babyfood pouches fit for kerbside recycling
The pouches – made entirely from polypropylene – feature an On-Pack Recycling Label (OPRL) and a climate footprint verified by CarbonCloud
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NewsWarburtons launches first loaves wrapped in paper packaging
The move supported ‘consumers’ desire for more sustainable packaging solutions’ and demonstrated its commitment to improve its impact on the environment, said Warburtons
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NewsNuccy launches with trio of ‘adaptogenic’ nut butters
The vegan and palm oil-free spreads combine organic ingredients with ‘the natural benefits of ashwagandha’, said Nuccy
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NewsChandon challenges Aperol with bitter orange Garden Spritz launch
The 11.5% abv drink tapped into the ‘growing love for ready-to-serve aperitifs within the UK market’ said Chandon
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NewsTayto reformulates brands and launches new non-HFSS snacks ahead of clampdowns
The Northern Irish crisps manufacturer will add a duo of non-HFSS Golden Wonder SKUs and reformulate its Spicy Bikers and Tangy Toms snacks
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NewsValeo reformulates upmarket tortilla brand Manomasa to be non-HFSS
Valeo claimed it had changed the recipe ‘in a way where we don’t believe taste is compromised in any way, shape or form’
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NewsKestrel Foods acquires non-HFSS granola brand Just Live a Little
The deal signalled its “ongoing commitment to becoming an innovative leader in the plant-based snacking market”, said Kestrel Foods
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NewsRe:Nourish rapped by ASA for ‘offensive’ ad featuring naked man
The watchdog said the ad – which featured the strapline ’#Nothingtohide’ – could cause widespread offence
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NewsThe Vegetarian Butcher adds frozen versions of its bestselling chilled products
The range offered ‘something for every type of meaty craving’ and would ‘entice new and existing plant-based shoppers into the category’, said the brand
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NewsWalkers to make 50% of sales from ‘healthier’ snacks by 2025
The crisps giant is making an initial investment of £35m over the next three years to ‘dramatically shift its snacks portfolio’
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NewsGalipette Cidre launches rosé cider into Waitrose
The drink was made with ‘rare red-flesh apples’ from Brittany and Normandy, which gave it its ‘authentic rosé character, taste and deep amber colour’, said Galipette
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NewsCauldron Foods adds duo of new tofu variants in ‘on-trend’ flavours
The launches responded to ‘consumer demand for healthier, more sustainable and convenient products with greater flavour excitement’, said Cauldron
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NewsMindful Chef launches chilled ready meals quartet into Waitrose
The brand said it hoped to “carve a space within the burgeoning category as the go-to healthier option, in turn shifting consumer perception of the prepared meal market”
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NewsSunflower oil replacements set to drive up food prices
The lack of supply had “immediately transferred to other vegetable oil”, such as rapeseed, said one senior supplier source
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NewsEco-cleaning brand Homethings launches ‘world’s first’ powder to gel washing-up liquid
The NPD features 17.5g ‘active ingredient sachets’ that can be mixed with water to make 350ml of washing-up liquid
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NewsMondelez appoints Jay Cooper as president for Northern Europe
Cooper brought ‘a consistent track record of commercial performance… and producing best-in-class digital and social marketing’ to the role, said Mondelez
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NewsDr Oetker Ristorante reformulates pizzas to make them non-HFSS
Six core flavours – Pepperoni, Speciale, Mozzarella, Funghi, Hawaii and Pollo – have undergone recipe changes