All articles by Niamh Leonard-Bedwell – Page 64
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News
Holy Moly launches ‘creamy’ vegan dips duo for Veganuary
Tzatziki and Smoky Garlic Aioli promised “creamy indulgence without any compromise on taste”, said Holy Moly
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News
The Uncommon becomes ‘first UK winemaker’ to achieve B Corp status
The certification signalled ‘a shift towards greater accountability and transparency’ in the wine industry, said The Uncommon
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News
Brits to pay more for sushi as rice prices surge
‘Right now the entire industry is clamouring to buy the rice that they need, and this is driving the price up’, said Eurostar Commodities director Jason Bull
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News
Premier Foods takes Ambrosia into breakfast category with porridge pot trio
The ambient pots were ideal for shoppers seeking a convenient breakfast option, said Premier Foods
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News
Better Nature rebrands tempeh range and adds NPD for Veganuary
The new look would celebrate “the unique benefits of tempeh, not as a meat alternative, but as an extraordinary food in its own right”, said Better Nature
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News
Candy Kittens range becomes fully vegan following Eton Mess revamp
Going fully vegan had always been an ambition for the brand, as sustainability was a ‘top priority’, it said
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News
Linda McCartney’s adds swathe of chilled and frozen products for Veganuary
Its chilled ready-to-eat range features the likes of vegan chorizo cocktail sausages and katsu chicken bites
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Analysis & Features
Seven of the most impactful grocery PR stunts of 2021
They say there’s no such thing as bad publicity. For reasons both good and bad, these brands made headlines with some particularly bold PR stunts this year. Here’s our pick of the most effective ones from 2021
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News
TrueStart Coffee certified as B Corp with ‘outstanding’ eco credentials
It had ‘met the highest verified standards of social and environmental performance’, said TrueStart
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News
Seven Brothers launches alcohol-free beer for Dry January
The ‘hoppy craft ale’ was ‘the perfect solution to 31 days sober’, said Seven Brothers
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News
Froneri claims category first with Extrême cookie cone ice cream
The NPD combined ‘two much-loved treats, cookies and ice cream, into one ultimate cone of indulgence’, said Froneri
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News
William Grant & Sons launches ‘immersive’ spirits activation at Sainsbury’s
The activation aims to tap three spirits trends identified by Sainsbury’s for the holiday season: at-home cocktails, gifting and trading up
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News
Lucozade Sport updates bottle sleeve to save 101 tonnes of virgin plastic
The move follows a £7.8m investment by SBF GB&I into making its packaging more sustainable
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News
Côte launches 11-strong range of ‘most popular’ dishes into Ocado
It comes after the casual dining brand’s DTC service proved ‘a huge hit’ with shoppers, it said
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News
Nurture Brands to acquire premium coconut water Jax Coco
The deal would help Nurture Brands accelerate its business growth and offer an ‘exciting springboard into Asia’, it said
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Analysis & Features
Sauces – cooking 2021: home cooks keep sauces in good shape
Cooking sauces were always going to struggle against the tough comparables of last year
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Analysis & Features
Cake 2021: celebration and fancy cakes grow
Shoppers have been opting for pricier, party-friendly lines amid the resurgence of social events
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Analysis & Features
Biscuits 2021: convenience key again as 2020’s sales boom levels off
The sweet biscuit sector has shed the £48.6m gain reported in last year’s Top Products
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Analysis & Features
Sauces – table 2021: spicy sauces give category some heat
Spicy sauces are cashing in as shoppers recreate restaurant experiences at home
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News
Ready Brek launches Roald Dahl promotion to ‘ignite love’ for the brand
Families will be offered the chance to win Roald Dahl merchandise, with 7,500 prizes up for grabs