Opinion – Page 11
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Comment & OpinionPlant-based pups: why fake meat is the latest human trend moving into petfood
US startup Wild Earth has unveiled a high-protein, meat-free dogfood made from renewably sourced fungi
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Comment & OpinionPicnic warning is a reminder industry must step up on salt reduction
Suppliers have cut sugar and satfat effectively: now to apply their expertise to salt
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Comment & OpinionAI pie shows hive mind has a future in flavour
Artificial intelligence is revolutionising grocery, from produce picking in fields to delivering groceries via robot
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Comment & OpinionBirds Eye’s vampires attempt to add bite to meat-free offering
Birds Eye’s vampire-themed campaign for its meat-free Green Cuisine range is firmly in the ‘fun’ camp
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Comment & OpinionPedants delight as Arby’s ‘marrot’ makes a meaty point
Meat producers are always whining about plant-based brands using names like ‘steak’ and ‘burger’
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Comment & OpinionThe ‘marrot’ is a witty response to intolerant vegan doctrine
The concept of ‘meatless meat’ makes as much sense as ’carless cars’
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Comment & OpinionBoris Johnson’s recipes for a plant-based prime minister
Wily would-be PM Boris Johnson has hitched his wagon to the vegan train
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Comment & OpinionBeyond Meat shows potential of plant-based but don't count out Nestlé
The addressable market for plant-based meat could be $140bn within a decade, says Barclays’ Warren Ackerman
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Comment & OpinionLetters: would consumers really be tempted by a veggie disc?
Sir, if you want consumers to eat something, you need to make it sound appetising
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Comment & OpinionOatly would be smart to open an oat milk factory in the UK
The UK is lapping up oat milk, leaving Oatly struggling to keep up with demand
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Comment & OpinionDynamic plant-based boom is redolent of the birth of fast food
Retailers, brands, QSRs and even burger joints are jumping on the vegan bandwagon
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Comment & OpinionVeggie burger or veggie disc? Why the EU proposals miss the point
New legislation could ban the use of ‘meaty’ terms such as burgers for use on plant-based alternatives. But no amount of label changes will stop the rise of plant-based
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Comment & OpinionWhat Danone's 100th anniversary tells us about its plant-based ambitions
Danone is focused on the future - in which it sees itself as a supplier of both dairy and non-dairy products
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Comment & OpinionWhat Derek Sarno’s love of mushrooms tells us about the future of plant-based
Simple, unprocessed foods – like the humble mushroom – have an opportunity to steal share in plant-based from highly processed meat alternatives
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment & OpinionVegan organic farming divides opinion in 73 Cows
This Bafta-winning short film, the story of cattle farmer Jay Wilde, doesn’t look controversial
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Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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Comment & OpinionWhy we should resist the vegan putsch
Vegans, about 1% of the population when I last checked, are currently trying to shape the public discourse on food
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Comment & OpinionM&S vegan labelling scandal shows urgent need for consumer education
Ensuring everyone understands that ‘vegan’ isn’t shorthand for ‘allergen-free’ must be a priority
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Comment & OpinionDispatches investigates the dark side of veganism
Veganuary has arrived and it’s more popular than ever