All Organic articles
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NewsWholegood rescued from administration in deal saving 100 jobs
Wholegood founder and CEO Carl Saxton-Pizzie said the pre-pack deal marked a ‘fresh chapter for the company after a challenging year’
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NewsEnvironment groups call for 10% organic farmland target for England
Greenpeace, RSPB, The Wildlife Trusts, National Trust, River Action, Wildlife & Countryside Link and others have signed an open letter to Daniel Zeichner
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Comment & OpinionHow many more controversies can the salmon sector survive?
Yesterday’s revelations over organic fish farms in Scotland should set further alarm bells ringing
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NewsMr Organic channels Bold Bean Co with range of pulses in glass jars
The beans are ‘cooked to perfection in Italy’, according to Mr Organic
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NewsPlanet Organic ‘forced’ to close another store after failing to agree new lease
The Spitalfields store is the third Planet Organic closed since founder Renée Elliott’s return to the business
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Comment & OpinionLittle Freddie responds to ‘concerning’ babyfood sugar investigation
“Our independent nutritional testing results are exactly as we reflect on our packs,” says Little Freddie’s UK general manager Rich Keir
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NewsOrganic Farmers & Growers appoints new CEO
Bill Young will take up the role at OF&G on 2 December 2024
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NewsPotina plant-based banana oat drink launched for kids
The brand is designed to offer families a nutritious, plant-based alternative, free from additives
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NewsKallo expands breakfast offer with organic granola range
Until now, Kallo has been ‘missing a really strong breakfast choice’, says brand controller Caroline Mitchell
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NewsFlahavan’s launches muesli range and two porridge lines into Waitrose
Both muesli variants contain a base of eight natural ingredients
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Promotional FeaturesHow the EU is pursuing quality through sustainable practices
Retailers are under pressure to source products sustainably and, in Europe, a new campaign from the EU shows how it is supporting quality and sustainability across its food producing regions.
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NewsBiona adds quick cook risotto and trio of bakery products
The NPD responds to the rising demand for ’clean-label’ products, according to Biona
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NewsOrganic bounces back from cost of living crisis with growth exceeding non-organic
Data from NIQ revealed the organic food and drink market grew in value by 6.4% in the year to 24 August, compared with non-organic’s 5.4%
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Analysis & FeaturesIs genetic crop engineering the key to climate-resilient agriculture?
With backing from Labour, precision bred crops could be on their way to UK farms. But the complex issue divides both the industry and the public
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NewsScottish farm once owned by Robert Burns launches crowd round to take on ‘big dairy’
Mossgiel Farm has launched a crowdfunding campaign to raise £300k to build a state-of-the-art, zero-waste dairy facility
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NewsNatural vitamin startup secures funding to ‘shake up the fortified foods industry’
Biovit will use part of the cash injection to carry out a trial of individuals’ micronutrient absorption levels and utilisation rates
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NewsNew legislation for precision breeding announced to boost food security
Food security minister Daniel Zeichner said he would press ahead with gene editing legislation
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NewsFormer Mondelez executive debuts vegan sweets brand Wild Thingz
Fliss Newland worked in various sales and e-commerce roles for Mondelez before setting up her own business
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ProfilesBritish Apples & Pears’ Ali Capper on farming, buying British and The Boomtown Rats
‘I’d love to see buyers really get behind British when it is in season (which is all year round) and not just for British Food Fortnight’
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ProfilesMy food & drink job: Lucy Browne, recruitment manager, Planet Organic
‘I get to work with like-minded individuals who share a passion for health and sustainability’