Patrick McGuigan
Category ReportHow can plant-based grow again? Dairymen British cheese category report 2024
NPD is sprouting up in cheese alternatives – but volumes are flagging. What’s behind that dip and why is dairy faring better?
Category ReportCheap as cheddar: Dairymen British cheese category report 2023
Every variety of British cheese is in decline, except one: cheddar. And own label is the winner as shoppers seek low prices
Category ReportThe fight is on: Dairymen 2022 British cheese category report
British cheesemakers are in a battle as costs soar, consumers look to cut spending, and plant-based offers make incursions
Category ReportReturn of the cheesy classics: Dairymen British cheese category report 2021
There’s more to British cheese than cheddar – and shoppers have noticed. Greats like double gloucester are growing fast
Category ReportThe cheese rescuers: The Dairymen British cheese category report 2020
British artisan cheesemakers faced ruin when lockdown hit them with a sudden slump in orders, but help was at hand
Category ReportLocked out? The Dairymen continental category report 2020
With no-deal Brexit looming, continental cheese imports could face tariffs of 50%. What does this mean for UK cheeseboards?