All Pay and jobs articles
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ProfilesMy food & drink job: Hannah Parkes, head of people & impact, The Jolly Hog
Hannah shares her journey from sausage-themed interview questions to the challenges and rewards of working in a B Corp business
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NewsWholegood rescued from administration in deal saving 100 jobs
Wholegood founder and CEO Carl Saxton-Pizzie said the pre-pack deal marked a ‘fresh chapter for the company after a challenging year’
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NewsFyffes Ireland appoints new head of sales
Purcell is a University College Dublin marketing graduate and experienced sales professional
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NewsVeg Power adds four new members to its board
The not-for-profit alliance has said the new appointments have ‘strengthened and diversified’ its board
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NewsChapel Down shares are fizzing as new CEO appointed
James Pennefather will take the reins of the group on 1 February, stepping into the role vacated by Andrew Carter who is heading to Yorkshire family brewer Timothy Taylor
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ProfilesSt Ewe Eggs’ Rebecca Tonks on cigars, horses and Joe Wicks
’I just love a cigar. It makes my toes tingle, the flavour and the smell: perfection’
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Comment & OpinionFood & drink faces a decisive political year in 2025
There is very significant concern over this government’s understanding of and care for the food and drink industry, says Ian Wright, co-chair of the Food & Drink Export Council
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ProfilesMy food & drink job: Rosalie De Bruin, senior brand manager, Danone
’If you have a strict career plan in place, you’re not going to be as open to new opportunities. And you really don’t know where life can take you!’
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Analysis & FeaturesWhy the UK seasonal labour worker scheme still isn’t working
The Seasonal Worker scheme offers the UK’s growers access to 43,000 six-month visas. But the scheme is mired in controversy on every side
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NewsCulina lorry driver strike could hit Avara Foods turkey deliveries: Unite
Some 40 HGV drivers are set to strike on 19 and 20 December over pay
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ProfilesMerchant Gourmet MD Richard Peake on buffets, Elf and an HFSS tax
‘In an ideal world, unhealthy and highly processed foods would be expensive through heavy taxation’
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NewsAllwyn hires Alison Acquaye-Acford as director of commercial partnerships and retail sales
Acquaye-Acford’s most recent position was at Acosta Europe as business unit director, where she was responsible for transforming the growth of client brands including Red Bull
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ProfilesMy food & drink job: George Fitzgerald, head of out of home, Grounded
‘Be open to every opportunity, no matter how small it seems – it might just be the stepping stone you need’
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NewsKP Snacks says strike at Leicestershire factory will cause ‘minimal disruption’
The manufacturer has stressed industrial action at its Ashby-de-la-Zouch factory will have a ‘minimal’ impact on availability
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NewsTyphoo Tea brings in administrators as vape maker Supreme negotiates rescue deal
London-listed vape manufacturer Supreme confirmed this afternoon it is “currently participating in a process regarding the potential acquisition of Typhoo Tea”
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ProfilesJNCK Bakery’s Alex Brassill on HFSS, Jaws and Alton Towers
‘I think HFSS regulations are moving things in the right direction, but there probably needs to be more focus on sugar’
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Comment & OpinionLabour must think twice on flexible working laws
Leaders want to embrace all aspects of D&I, but they can’t make decisions that don’t pay out, says David Sables, CEO of Sentinel Management Consultants
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Analysis & FeaturesHow to unlock the next generation of food workers
Younger generations don’t view food and drink as a desirable industry to work in. With an ageing workforce, and post-Brexit red tape pushing away foreign staff, how can it become attractive once more?
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ProfilesMy food & drink job: Natalie Burke, product manager, Little Dish
‘People management, costings, factory adaptations, buyer meetings… unfortunately, it is not all tastings’
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NewsHome Bargains looking for third cohort of buyer apprentices
The programme leads to an industry-recognised qualification and the chance of a career with the retailer