All Pay and jobs articles
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NewsAllplants enters administration as 65 staff made redundant
Frozen ready meal challenger Allplants has officially entered administration today, with 65 staff losing their jobs and investors facing losses of almost £70m
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Analysis & FeaturesBack to earth with a bump, why did Little Moons factory fail?
In an ‘unusual situation’, the mochi maker has u-turned on plans to switch all its production to a new factory in Kettering, leaving staff angry
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Comment & OpinionNFU: Labour can’t wish away farmers’ anger. We will keep fighting
Our industry feels betrayed. A year ago, Steve Reed said no changes would be made to Agriculture Property Relief if Labour won the general election, says NFU president Tom Bradshaw
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ProfilesStarbucks’ Sam Henderson on vertigo, Costa Rica and Hugh Fearnley-Whittingstall
Sam shares his journey from his first job as a Starbucks barista to now leading beverage development for Europe, the Middle East and Africa
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NewsBakers union BFAWU ‘furious’ at Morrisons proposal to close Rathbones
The Bakers, Food and Allied Workers Union said the decision was ‘beyond disappointing’ and added even more jobs in the supply chain, as well as agency workers, would be impacted
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NewsGrowUp Farms appoints Mike Hedges as new CEO
Hedges will take over the leading UK vertical farming business to drive ambitious growth over the coming years
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NewsLidl boss urges government to ‘see sense’ over £7bn in costs heaped on retail
Ryan McDonnell spoke as Lidl announced its latest full-year results
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NewsMorrisons to shutter bakery Rathbones with 400 jobs at risk
Morrisons is set to shutter Rathbones bakery after exploring all options for the manufacturing facility, with almost 400 workers facing redundancy as a result, The Grocer has learned
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Analysis & Features‘We’ll have nothing left’: Emotional reactions from Westminster farmers’ protest
The Grocer spoke to protesters to understand what has so ignited the passions of food producers
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Category ReportWhat’s the future of Fairtrade?
As Fairtrade turns 30, it is working with retailers on an innovative sourcing trial – but its farmers still face a wealth of challenges
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ProfilesMy food & drink job: James Magee, assistant brand manager, Belazu
‘I didn’t think I could become so passionate about olive oil,’ says Belazu’s assistant brand manager
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NewsRetail will be hit with additional £7bn in costs from next year, industry chiefs warn Chancellor
Costs including rising employers’ national insurance will make job losses and price rises inevitable according to the letter orchestrated by the BRC, which calls for a meeting with Rachel Reeves to discuss measures to reduce the impact
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Analysis & FeaturesWhy the Post Office isn't working for today's postmasters
As the public inquiry into the Horizon IT scandal comes to a close, can the Post Office turn itself around and, most importantly, earn back the trust of its postmasters?
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NewsAsda launches new premature baby clothing range and care support for staff
The supermarket said from this week any staff with a baby in neonatal care treatment for seven days or more would be able to take up to a maximum of 12 weeks of paid leave
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Comment & OpinionThe time is right for a new Post Office transformation plan
It’s a ‘New Deal’ for postmasters and comes with lots of promises of change. But will it deliver?
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NewsCold chain sector to foot £600m National Insurance bill
The Cold Chain Federation warned wage increases would result in higher consumer prices
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NewsAsda data breach warning after job cuts from tech team insider
‘Asda will get a massive data breach and we all know it’
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NewsPost Office confirms plan to double postmaster pay puts jobs at risk
The Post Office has set out plans to double the average annual income of each branch by 2030, in a new transformation plan which puts as many as 115 branches at risk
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NewsYF hires Rob Dixon as commercial services director
Dixon will lead YF’s commercial team, responsible for sourcing and scaling high-potential brands
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ProfilesMy food & drink job: Sarah Gerrard, category & insights manager, White Rabbit Pizza
The free-from expert uses data to ‘bridge the gap between what consumers want, and what they see on the shelf’