All People articles – Page 112
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NewsSteve Murrells to leave Co-op as Shirine Khoury-Haq becomes its first female CEO
Murrells joined the Co-op in 2012, heading up its food business. He was named group CEO in March 2017
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InterviewsHow Dash founders Alex Wright and Jack Scott are making its seltzers sparkle
The duo are turning wonky fruit into sparkling seltzers, carving out a major niche in a category loaded with multinational rivals
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Grocer 33Sainsbury’s Heaton, Newcastle: Grocer 33 store of the week
‘I’m in my 35th year at Sainsbury’s – I’ve worked 16 years in London and the rest of it in the north-east – and this is my fourth Grocer 33 win’
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NewsLidl becomes latest supermarket to contact government over jobs for Ukrainian refugees
The discounter said it had 3,000 live vacancies across the business, with 1,200 more jobs in warehouses to be created by the end of 2025
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NewsLittle Moons hires Mike Hedges as CEO after L Catterton invests
Hedges joins the business as CEO on 4 April to support further distribution expansion in the UK and overseas.
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Comment & OpinionMcCormick move reminds us progress often comes at a cost
McCormick’s new site is good for the company and the planet – but not its 380 Littleborough employees
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ProfilesMy food & drink job: Oli Ballantine, national account manager, Days Brewing Co
Oli, who previously worked for Proper, got his first two jobs in food through Young Foodies
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NewsFWD and ACS relaunch dignity charter to promote respect in industry
The Charter was initially launched in 2019 as a tool to unify the trade on best practice while at events and in the workplace
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NewsMcVitie’s owner Pladis to restructure Manchester factory with 156 jobs at risk
Pladis said the factory’s operating model was “no longer sustainable and must be addressed”
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NewsPrinces establishes pricing for tomato growers ahead of 2022 harvest
Princes has decided to sign contracts in advance of harvest season to enhance financial security among growers
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Comment & OpinionThe gig economy works for some delivery riders – but it could work better
Regulation and technology can be used to improve the experience for riders, says Peter Craig-Cooper, founder of Shiffle
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Comment & OpinionThe UK economy is heading for stagflation. Protecting jobs will be critical
The war in Europe is going to exacerbate an already delicate post-pandemic economic situation, says David Sables, CEO of Sentinel Management Consultants
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NewsAsda to guarantee job interviews to Ukrainian refugees
The supermarket said it had 1,500 salaried and hourly-paid roles available
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NewsBoots to waive HRT prescription fee for staff in new menopause package
The move to support team members experiencing menopausal symptoms by removing prescription costs could help them save up to £224 per year, according to the retailer
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NewsLoyalty tech startup Bink appoints Tim Gittins to its leadership team
Gittins previously worked for 15 years at motorway service area operator Moto Hospitality, in a number of senior posts including COO
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Comment & OpinionHow Sainsbury's and Starbucks can bring staff together as their partnership expands
Both Starbucks and Sainsbury’s will have their ‘way of doing things’ but senior leadership will need to work on bringing employees together The news Sainsbury’s is doubling the number of Starbucks cafés within its stores, from 30 to 60, is likely to be welcomed by footsore shoppers ...
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NewsP&O chaos threatening flow of food into UK, industry warns
P&O sailings are cancelled today after the ferry operator yesterday sacked 800 crew without notice
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Grocer 33Tesco Cupar: Grocer 33 store of the week
‘There are requests at times for certain products, like unique Scottish lines, which is something we get behind and try to range as much as possible’
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Analysis & FeaturesGrocery’s ‘overwhelming’ response to the crisis in Ukraine
Brands and retailers have donated cash and goods to Ukraine charities
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?