All People articles – Page 15
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Comment & OpinionBrands are missing a trick by neglecting older shoppers
As our population ages, there is a huge opportunity for brands to target older consumers, says Jonny Forsyth, director of Mintel Food & Drink
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NewsAllwyn hires Alison Acquaye-Acford as director of commercial partnerships and retail sales
Acquaye-Acford’s most recent position was at Acosta Europe as business unit director, where she was responsible for transforming the growth of client brands including Red Bull
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ProfilesMy food & drink job: George Fitzgerald, head of out of home, Grounded
‘Be open to every opportunity, no matter how small it seems – it might just be the stepping stone you need’
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Comment & OpinionCan Sainsbury’s solve its ‘ridiculous’ yellow sticker self-checkout woes?
As customers continue to queue, Sainsbury’s self-checkout issues show retailers can’t give fraudsters carte blanche to do as they wish in the name of preserving ‘customer experience’
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NewsChristmas disruption looms due to lorry driver shortages and Brexit checks
There are fears driver shortages in the UK, paired with a reluctance from EU drivers to bring deliveries into Britain, might cause disruption over the festive period
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Analysis & FeaturesOatly, Asda and RSPCA hypocrisy: The Grocer’s unofficial review of 2024
The Grocer takes a look back over what hit the headlines this year – the highs, the lows and the downright ridiculous, in our 100% unofficial review of 2024
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InterviewsBelvoir Farm’s Pev Manners on Labour’s ‘thugs’
Farmer protests and the government’s EPR scheme are riling Belvoir Farm’s boss. But that hasn’t stopped him investing in his cordial empire
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Grocer 33Tesco, Gorton, Manchester: Grocer 33 store of the week
‘This is a big shop, but it’s a community shop – I call it a hub,’ says store manager Tom Shafi
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Comment & OpinionWhy couldn’t Morrisons find a buyer for Rathbones bakery?
Morrisons’ failure to find a home for its Rathbones bakery has left many in the sector baffled as to what went wrong.
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NewsTyphoo Tea brings in administrators as vape maker Supreme negotiates rescue deal
London-listed vape manufacturer Supreme confirmed this afternoon it is “currently participating in a process regarding the potential acquisition of Typhoo Tea”
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Comment & OpinionHenry Dimbleby: the new lessons from past failures on obesity
The reality of government is a maelstrom of external pressures, internal disputes, and unforeseeable events, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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ProfilesJNCK Bakery’s Alex Brassill on HFSS, Jaws and Alton Towers
‘I think HFSS regulations are moving things in the right direction, but there probably needs to be more focus on sugar’
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Comment & OpinionLabour must think twice on flexible working laws
Leaders want to embrace all aspects of D&I, but they can’t make decisions that don’t pay out, says David Sables, CEO of Sentinel Management Consultants
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NewsScotmid hires two new COOs to lead its retail and funeral divisions
Brian Boyle, the new retail COO, joins the Scottish Co-op society with over 30 years’ experience in the retail industry
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NewsCrosstown hires Jo Blundell as CEO following Karali Snacks sale
Blundell was previously MD of Papa John’s International
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NewsWeetabix appoints Tropicana’s James Bruce as commercial director
Bruce has over 20 years’ fmcg industry experience
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NewsLincolnshire Co-op rolls out staff bodycams to fight crime in £200k investment
The society has seen a 245% increase in incidents of threats and abuse towards colleagues since 2019
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Analysis & FeaturesHow to unlock the next generation of food workers
Younger generations don’t view food and drink as a desirable industry to work in. With an ageing workforce, and post-Brexit red tape pushing away foreign staff, how can it become attractive once more?
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ProfilesMy food & drink job: Natalie Burke, product manager, Little Dish
‘People management, costings, factory adaptations, buyer meetings… unfortunately, it is not all tastings’
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NewsUnilever completes £40m investment into Burton condiments hub
The site now produces an average of nine million jars and bottles of condiments a month