All My Food Job articles
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Profiles
My food & drink job: Torin Zieboll, Christmas and Easter brand manager, Nestlé
‘I get lots of Kit Kat flavour recommendations, but if they won’t work for the majority of chocolate eaters, they just won’t get made!’
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Profiles
My food & drink job: Tom Ebbutt, senior national account manager, Happiee
‘Knowing it could be the reason someone chooses a plant-based option over meat and fish, is incredibly rewarding’
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Profiles
My food & drink job: Maddie Hills, marketing exec, Redefine Meat
‘It’s been a bit of a zigzag, but every step has added something valuable’
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Profiles
My food & drink job: Vic Gomm, head of off-trade, Jubel
‘It’s equally important to learn what’s not for you as much as what is’
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Profiles
My food & drink job: Alex Carter, national account manager, Smint
‘I’ve got big ambitions and want to be at the top of this industry one day’
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Profiles
My food & drink job: Amy Day, senior brand manager, Mr Kipling
‘When you say to someone you work for Mr Kipling they will almost always tell you their favourite Mr Kipling cake!’
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Profiles
My food & drink job: Freddie Davies, head of foodservice & OOH, Tenzing
‘Consumer habits take longer to change than you might think’
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Profiles
My food & drink job: Sara Ashworth, senior brand manager, Lucky Saint
‘You might spend months planning a product launch, and the moment you get to hold, taste, and see that product on shelves is incredibly rewarding’
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Profiles
My food & drink job: Finn McMaster, apprentice engineer, Highland Spring Group
‘I enjoy working alongside the team of expert engineers and the positive work environment’
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Profiles
My food & drink job: Sam Tyzack, national account manager, CCEP
‘The opportunity to work abroad appealed, as Coca-Cola operates in nearly every country in the world
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Profiles
My food & drink job: Brandon Bailey, packaging line leader, The Bury Black Pudding Co
‘People don’t realise how fast-paced it is, especially during peak seasons like Christmas’
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Profiles
My food & drink job: Jasmine Johnson, process technologist, Charlie Bigham’s
‘That hands-on, curious approach naturally pulled me towards food and drink as a career’
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Profiles
My food & drink job: Grace Bukebo, NPD technician, Gosh
’Don’t be afraid to get your hands dirty and learn the basics at the start’
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Profiles
My food & drink job: Elahe Tolooei, NPD and marketing assistant, Cambozola
‘One of the biggest misconceptions about working in the food industry is that we get to sit around eating delicious food all day’
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Profiles
My food & drink job: George Holt, senior marketing manager, Sides
’Gain as much hands-on experience as possible. Whether through internships, part-time jobs, or even volunteering, real-world experience will give you much-needed insights’
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Profiles
My food & drink job: Jack Shepheard, operations and quality manager, Moma
‘We worked on a huge rebrand last year and I felt like a giddy teenager going into stores and seeing it filter through’
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Profiles
My food & drink job: Sabrina Reinke, assistant brand manager, Graze
‘It’s incredibly rewarding to work in a team that drives better practices and for a brand that has been leading the category in innovation and sustainability’
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Profiles
My food & drink job: Tamsin Fenn, brand manager, Häagen-Dazs
‘I like popping into supermarkets on holiday to see what other brands are doing abroad. It’s always interesting to see the types of flavours and different products on shelf’
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Profiles
My food & drink job: Leo Arkelaos, apprentice maintenance engineer, Müller
’Once I complete my apprenticeship, I want to become an automation engineer and help design and upgrade control systems across our network’
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Profiles
My food & drink job: Evie Pickering, brand activation, Kellanova
’My experience in sales and supply chain have proven to be invaluable in deepening my understanding of the business’