All Pizza articles
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ProfilesMy food & drink job: Sarah Gerrard, category & insights manager, White Rabbit Pizza
The free-from expert uses data to ‘bridge the gap between what consumers want, and what they see on the shelf’
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InterviewsCan David Milner work his magic again with Crosta & Mollica?
David Milner has helped conjure success for Tyrrells, Lily’s and St Pierre Groupe. For his next trick he’s focusing on Italian brand Crosta & Mollica
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NewsZizzi expands grocery range with Rustica pizzas and ready meal
Both new pizzas feature a bespoke drizzling sauce
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NewsGoodfella’s signals ‘bold new direction’ with redesign and new recipes
The pizza brand’s new packs are intended to improve standout and highlight ‘quality’
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NewsOttolenghi Test Kitchen partners with Yard Sale Pizza for exclusive special
The chef has partnered with urban food-to-go brand to create a unique pizza dish
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NewsChicago Town unveils £4.5m campaign, brand refresh and NPD
Premiering on 3 October, the ad depicts a commuter that can’t ignore his pizza craving
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ProfilesMy food & drink job: Maria Bortoluzzi, brand manager, Crosta & Mollica
Maria uses her Italian roots to drive Crosta & Mollica’s brand identity through creative multitasking
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Category ReportPizza trends 2024: A slice for everyone
Pizza volumes are flagging, so brands are broadening their styles and toppings. Will this commitment to innovation boost sales?
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Range PreviewWaitrose launches Urban Pizza and sides fakeaway range
Can Waitrose can steal some discounter shoppers and bring the urban pizza trend home?
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Feature SynopsisFocus On Pizza: 17 August
Pizza faces a serious challenge: the growing debate about ultra-processed food
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NewsA third of fast food meals ‘contain double recommended calories’
Analysis of out-of-home dining Nesta found common meals from fast food outlets had an average calorie content of 1,121
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Range PreviewCo-op summer 2024 range: global flavours and British BBQ
Co-op is taking the impulse shopper on a taste tour around the world
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NewsFood businesses urged to fight back against UPF ‘demonisation’
A group of trade bodies told The Grocer the controversy over ultra-processed foods had been allowed to become such a “one-sided debate”
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NewsGoodfella’s pizzas now HFSS compliant following reformulations
The changes have been made ‘without compromising on taste’, according to Goodfella’s owner Nomad Foods
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NewsHome Dough Pizza launches investment drive amid ad agency partnership
Home Dough Pizza, a ‘restaurant quality’ pizza startup with listings across London, has kicked off a drive for new investment to take the brand national
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NewsWaitrose to step up NPD efforts with pizza range
It’s the latest in a swathe of NPD launched by Waitrose in recent months, as the once again profitable supermarket continues to modernise its customer offer
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NewsGoodfella’s adds frozen quartet of cheesy ‘fakeaway’ sides
The innovations offered shoppers the opportunity ‘to replicate their favourite takeaway or restaurant go-to at home for an affordable price’, said Goodfella’s
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NewsMorrisons installs Zizzi bays in ‘biggest frozen change since 2019’
A 17-strong product range – spanning side dishes, main courses and desserts – will roll into the retailer on 8 January
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Analysis & FeaturesPizza 2023: Posher pizzas take the fight to own label
Own label is king in pizza, with 65.5% of the category’s value across chilled and frozen
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ProfilesMy Alternative CV: Pizza Express’ Chris Holmes on lions, vinyl and spaghetti hoops
International and channel director Chris ‘would love to see a touch more warmth and hospitality in the UK grocery scene’