Range preview: Whole Foods Market Veganuary 2020

Seggiano Raw Basil Pesto

Rsp: £6.39

Made with fresh Ligurian basil, this pesto is raw, unpasteurised and parmesan-free. The sauce is made in Italy, where the hand-picked basil leaves are washed, chopped and preserved in olive oil within hours of being harvested. 

Clear Spot Organic Tofu Sea Cakes

Rsp: £2.29

These patties are made with smoked tofu and blended with crispy seaweed. Suitable for vegetarians and vegans, the fishcake alternatives are also GM, dairy, gluten and yeast-free.

Nojo Teriyaki Sauce

Rsp: £4.99

From trendy London brand Nojo, this teriyaki sauce can be used as a marinade, cooking sauce or blended into a dressing. The brand says this sauce gets a ”sweet yet piquant taste” from the togarashi spice and is great in a stir-fry.

 

Borna Lightly Sweetened Pistachio Drink

Rsp: £1.99

The latest nut to star in a milk alternative, this drink from Borna is made with premium pistachios, which give it an “amazingly creamy and rich aftertaste”, according to the brand. 

 

New Roots Organic Free-The-Goat Nature Ricotta

Rsp: £6.99

Made from curdled cashew milk, this “light and airy” vegan cheese can be eaten as it is or used as a dairy-free alternative to ricotta for cheese-heavy dishes like pizza and lasagne. 

 

Mummy Meagz Original Rocky Road Cake Bar

Rsp: £2.09

Made with vegan marshmallows, this indulgent snack bar is filled with biscuit pieces and coated in Belgian dark chocolate.

Upton’s Natural Jackfruit 

Rsp: £3.39

Available in Bar-B-Que, Thai Curry, and unseasoned Original varieties, this meat alternative is free from cholesterol, gluten, soy, oil, GMOs and artificial flavours. It makes a great sandwich topped with coleslaw, says Upton’s. 

Lazy Day Foods Lazy Millionaire’s Shortbread

Rsp: £2.50

For Veganuary participants who are also dodging gluten, this Millionaire’s Shortbread from Scottish bakery Lazy Day should fill a spot. They’re made with dairy-free caramel, a shortbread biscuit base and a Belgian chocolate topping.