Archive of all Premier Foods articles – Page 2
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Analysis & FeaturesHow Britain’s 150 biggest food and drink suppliers are faring
Big or small, own-label or branded, the UK’s food and drink suppliers are struggling to balance cost inflation recovery with volume and share, finds the OC&C 150 report
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NewsPremier Foods makes further breakfast move with £34m Fuel10K deal
Premier Foods is set to take on the big players in the breakfast aisles following the £34m acquisition of protein-focused challenger brand Fuel10K.
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Comment & OpinionClever Fuel10K acquisition can fuel growth and power ESG goals of Premier Foods
With its Fuel10K acquisition, Premier Foods is ready to do serious battle with Kellogg’s, Weetabix and Cereal Partners by taking a bite out of the breakfast market
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NewsCity snapshot: Premier Foods snaps up Fuel10K in £34m deal
Premier Foods has expanded its presence in the breakfast category with the £34m acquisition of protein brand Fuel10K
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Analysis & FeaturesBrits blame ‘greedy’ supermarkets for higher costs of green living
Shoppers are questioning whether retailers are helping them to live more sustainably or are using green living as an excuse to hike prices
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NewsPaxo adds duo of potato rosti dry mixes
The NPD was ‘ideal for consumers who are less confident in the kitchen’, said Paxo
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NewsBatchelors adds instant Cook with Noodles duo for time-poor Brits
The NPD is intended to be mixed with protein and vegetables to create a ‘wholesome, quick meal’, said Batchelors
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NewsAmbrosia expands premium Deluxe Rice range
Rice pudding maker Premier Foods is tapping into expanding luxe market with brand extension
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NewsBisto adds roast potato and chicken seasonings range
The innovations were intended to ‘bring extra flavour and inspire home cooks to elevate their meals quickly, easily and cost effectively’, said Bisto
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NewsCity snapshot: Premier Foods vows to hold prices as inflation passes peak
Premier Foods has pledged no further price rises in 2023 as the Bisto, Batchelors and Mr Kipling owner revealed a strong start to the year and declared that the period of soaring costs had peaked.
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NewsCity snapshot: Premier Foods profits beat expectations
Premier Foods has posted double-digit annual growth in sales and trading profits as price rises and cost savings mitigated ’exceptionally high’ input cost inflation
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ReportsCan healthy snacking have its cake and eat it?
Three in four shoppers say they are happy for food manufacturers to change snack recipes to make them healthier
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NewsCadbury grows Mini Rolls range with Chocolate Orange and Chocolate Mint lines
Targeted at a shoppers aged 18 to 34, the new lines join Milk Chocolate and Chocolate Raspberry
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NewsMedia Bites 8 March: Greggs, Premier Foods, salmon farms
Coverage of Greggs’ annual results makes all the papers this morning.
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NewsPremier Foods shares soar on surprise profits upgrade
The group said, in a short unscheduled trading update, that it had continued to trade “strongly” in recent weeks, building on the momentum of the third quarter
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NewsPlantastic adds trio of creamy plant-based pasta sauces
The ‘creamy, quick and versatile’ sauces contain no artificial colours or preservatives and provide one of the recommended 5 a day per half jar
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KVI TrackerPremier Foods sees price rises on hundreds of products
Brands such as Loyd Grossman Bisto, Sharwood and Ambrosia are up to 59% pricier since January
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NewsPremier Foods adds Ambrosia desserts and Angel Delight variant
The additions would help ‘meet consumer demand for healthier, convenient dessert snack options’, said Premier
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NewsCity snapshot: Premier Foods Christmas sales jump on grocery growth as it shuts factory
Premier Foods has posted double-digit growth in its crucial third quarter as it announces the proposed closure of its Knighton powdered beverage factory affecting 300 roles. Plus, trading updates from Hotel Chocolat, Deliveroo, Bakkavor and Finsbury Food Group
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NewsBisto gravy prices soar as much as 51% across major mults
A Bisto spokeswoman said: ‘We regularly review the price we sell to retailers and always look at ways to offset as much cost pressure as we can’