Products & Suppliers
High-protein Doritos: has functional food finally gone too far?
Focus On Food On-The-Go: 21 November
My food & drink job: Joelle Barwick, product manager, Grenade
Why do supermarkets still sell ‘cancer-causing’ sandwiches?
Hayman Distillers MD James Hayman on exports, MJ and British brands
Oat Cult’s porridge orgy is amusing and disturbing
How viral fame took Flake Bake from closure to four million sales
Tesco’s confidence rests on more than just market share
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Cakes and biscuits harness the power of confectionery
How liquid milk is working to be more innovative
It’s all Greek: the natural yoghurt that’s booming
Can dairy drinks still hit the sweet spot after the sugar tax?
How can ice cream keep its cool whatever the weather?
How cottage cheese is inspiring British suppliers
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