Freddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
‘Kids don’t lie, they’re beautifully honest and if they love something, they tell you,’ says Freddie’s Farm’s Laurie Fermor
The snacking industry causes harm and needs regulating
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for Action on Salt
Going, going, gone? Trends in snack bars 2025
Snack bar profits are crumbling in the face of soaring wheat, nut and cocoa prices. So, who’s managing to grow, and at what cost?
Freddie’s Farm’s Laurie Fermor on UPFs, the Spice Girls and the van Tullekens
The snacking industry causes harm and needs regulating
Going, going, gone? Trends in snack bars 2025
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10 new products to see at this year’s UK Food & Drink Shows
2024 in grocery: Seven trends that influenced food and drink innovation
Why specialist retailers and suppliers attend the Farm Shop & Deli Show
Mars’ $36bn deal for Kellanova is a vote of confidence in snacking
How Oatopia went from athletic snack to gold award-winner
What a Pickle: from kids’ jam to Asda and farm shop stalwart
Stockan’s Oatcakes: how the Orkney heritage brand won gold
New products to discover at the Farm Shop & Deli Show
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