Archive of all profile articles – Page 22
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Profiles
Stuart Rose and George Eustice on the effect of Brexit
The industry is planning to vote with its heart, not its head – and at the moment the majority are planning to vote Brexit
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Profiles
Brexit or Bremain: David Cameron on why we should stay in the EU
What does David Cameron have to say to convince the food and drink industry to stay in the EU?
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Profiles
Q&A with Tesco's chief product officer Jason Tarry
Tesco’s chief product officer on Project Reset, the new Farm brands and the office move
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Profiles
Pierre-Louis Phelipot on Russian palaces and his kitchen
I get to experiment with the most wonderful fruit, exotic spices, herbs, spirits and flowers, creating new preserves
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Profiles
James Brett's pomegranate mission in Afghanistan
Give pomegranates a chance. That was James Brett’s pitch to poppy-growing Afghani farmers. And they did
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Profiles
Chris Heyn, Gü Puds, on Linford Christie and Ferris Bueller
Dealing with all those hungry people at my local fish & chip shop is one of the trickiest tasks I’ve had…
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Profiles
Joy Parkinson, Faith in Nature, on Prosecco and David Beckham
I worked as a Saturday girl in a Mansfield shoe shop from the age of 15…
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Profiles
Unilever's Paul Polman on the future of global fmcg
Unilever CEO Paul Polman gives his views on the challenges facing global fmcg gaints following the publication of the OC&C Global 50.
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Profiles
Snacking box brand Graze launches major push into retail
Online snack business Graze is expanding into retail with a roll-out into 850 Sainsbury’s stores.
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Profiles
Asda CEO Andy Clarke answers your questions
Asda CEO Andy Clarke answers questions on marketing, store densities and those Kantar figures
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Profiles
Grocer Gold 2015 Store Manager of the Year Richard Perry
Sainsbury’s Richard Perry on “the highlight of my career”: winning the Grocer Gold 2015 Store Manager of the Year
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Profiles
Genius Foods gluten contamination: CEO Roz Cuschieri speaks out
In an exclusive for The Grocer, Genius Foods CEO Roz Cuschieri explains how the contamination took place
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Profiles
Birgit Gunz, Frankonia, on Vienna, snakes and James Martin
I worked for an investment bank, reconciling accounts…
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Profiles
Stuart Sunderland, City Pantry, on private jets and romance
“This interview was something my nine-year-old self did not take into consideration!”…
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Profiles
Chingford Fruit's Jo Mumford: Alternative CV
Prior to university I spent time breaking, training and competing young event horses - it didn’t feel like a job
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Profiles
Paul Beavis, MD Champagne Lanson International: Alternative CV
My first job was working at a golfing range in Windsor for 50p an hour. Not at all glamorous
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Profiles
David Cameron: Exclusive Q&A
” For too long the balance of power in the food supply chain hasn’t always been right and I’m determined to correct that”
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Profiles
Dave Lewis Uncut: the full exclusive interview with Tesco's CEO
In this specially extended web version, Adam Leyland talks to Dave Lewis about his first months in the job, and what’s next for Britain’s biggest supermarket
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Profiles
Simon Harrison of AB InBev on pubs and Depeche Mode
Off-trade sales director, AB InBev, on Depeche Mode, Dumb and Dumber and Newcastle United
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Profiles
Deal or no Deal? Labour outlines its public health plans
After a policy review lasting more than two years, Labour finally showed its hand in the public health debate last week…