Archive of all profile articles – Page 42
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Profiles
My Alternative CV: Andrew Wade; marketing manager, Symington’s
Andrew Wade, marketing manager at Symington’s, on, the M62, brand management and Sherlock Holmes
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Profiles
Spotlight: Interview with Eazy Cuizine founcer, James Cook
Frozen has struggled to shake its ‘cheap as chips’ tag, but Eazy Cuizine is winning sales by pushing posh frozen ready meals to c-stores. Rob Brown speaks to its founder, James Cook. It's never been easy in frozen food. Heavily discounted and hidden away at the back of stores, the ...
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Profiles
Ex-Hollands Pies chief lands MD role at Peter’s
Neil Court-Johnston has returned to the pie industry less than six months after being suspended from Hollands by parent company Northern Foods over a management buyout dispute. The former Hollands MD started this week at rival...
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Profiles
The Human Angle: Melissa Burton
Name: Melissa Burton Job title: Managing director Company name: Goody Good Stuff Sales: £350,000 HQ location: Manchester, M50 3UB Number of employees: 3
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Profiles
My Alternative CV: Charlotte Dewhurst, All About Food
Charlotte Dewhurst, product manager of All About Food, on Kylie, spiders and the New York mafia
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Profiles
The Human Angle: Evelyn Wilson
Highland Game is a great place to work. My role has developed and is very varied and different every day.
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Profiles
My Alternative CV: Adam Soliman, director of Charbrew
Adam Soliman, director of Charbrew, on Hanson, trouser zippers and big hairy moths
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Profiles
The Human Angle: Nick Crean
My brother Bill and I always find the time to listen to all members of the team, and sometimes each other.
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Profiles
My Alternative CV: Gary Hubbard, Geodis Calberson
Gary Hubbard, director of logistics at Geodis Calberson, on Kylie, helicopters and reindeer
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Profiles
The Human Angle: Elizabeth MacGregor-Smith
It's exciting and rewarding at Genius. We're always very busy as Genius is only just over a year old and we are expanding rapidly.
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Profiles
My Alternative CV: Andrew Keeble, co-founder, Debbie & Andrew’s
Andrew Keeble, co-founder, Debbie & Andrew’s, on building trust, Risky Business and savage sows
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Profiles
The Human Angle: Emma Pragnell
DS is a great brand to work for. I've worked here for nearly five years and my job has changed and developed so much over the years.
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Profiles
My Alternative CV: Julian Moss, Aussie Spirits
Julian Moss, founder, Aussie Spirits, on eating scorpions, embalming and James Bond
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Profiles
The Human Angle: David Hoyle
Fuller's is a fantastic company to work for with a great variety of roles and opportunities for employees.
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Profiles
The Human Angle: Charlotte Ashburner
Working for Brown-Forman is great fun. We are quite a small team so everyone knows everyone else. You get to develop yourself across disciplines.
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Profiles
My Alternative CV: Ian Burrell, UK RumFest
Ian Burrell, founder of UK RumFest, on The Wizard of Oz, lions, and dropping pizzas on customers
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Profiles
The Human Angle: Kate Gaskell
Working for a young, mission-driven company is a bit like being on a rollercoaster: lots of ups and downs and you're never quite sure what is around the corner.
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Profiles
My Alternative CV: Simon Green, Global Brands
Simon Green, marketing director, Global Brands, on Star Wars, going to festivals and avoiding the chop
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Profiles
The Human Angle: Dean Taylor
There is a real buzz working as part of a private equity turnaround business. This business has some serious heritage dating back to 1870.
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Profiles
My Alternative CV: Doug Hall, SHS
Doug Hall, multiples controller at SHS Sales & Marketing, on T Rex, Bruce Willis, apricots and hedgehogs