Archive of all profile articles – Page 46
-
ProfilesThe Human Angle: Nick Clay, Financial director, Bottlegreen Drinks Co
What's it like to work for your company? It's great. Everyone knows each other and there's real team spirit.
-
ProfilesPlum appoints Burr to development and growth market role
Premium babyfood business Plum has named Jonathan Burr as commercial director. Burr joins Plum from Senoble Group, where he was sales and marketing director for its bakery business Elizabeth the Chef. In his new role, he will be...
-
ProfilesBAT duo to help retailers with tobacco legislation
British American Tobacco has made two promotions in its bid to help retailers keep on top of ever-changing tobacco legislation. Ian Robertson has been promoted to the role of head of corporate and regulatory affairs for the UK &...
-
ProfilesThe weird world of New Leaf's Rob Mullen
Posh crumpets, oats for teens, vodka in fishnets and oozing alien biscuits. New Leaf is bringing a touch of the bizarre to food and drink. Rob Brown reports
-
Profiles
The Human Angle: Michael Ladd, head of HR, Adnams
What's it like to work for your company? Adnams is a dynamic, innovative business. We have been brewing in Southwold since 1872, but our business now incorporates five hotels, 70 pubs, and ten Adnams Cellar & Kitchen stores and is continually evolving.
-
ProfilesMy Alternative CV: Tim Smith, general manager, Method Products
Tim Smith, general manager, Method Products, on sexy soap, Emu and wildebeest
-
ProfilesFood sector veteran Rowlands joins DBC
DBC Foodservice has hired Tony Rowlands, the former managing director of foodservice for Loxtonfoodco, as its new sales director. Rowlands has 34 years of experience in the catering and food industry. He began his career as a chef in the...
-
Profiles
My Alternative CV: Richard Jones of Mornflake Oats
Richard Jones, marketing manager of Mornflake Oats, on Flash, Star Wars and his black belt in jujitsu and karate
-
Profiles
The Human Angle: Jenny File, Traidcraft
Traidcraft is a dynamic place to work. We have been a pioneering force for Fairtrade since 1979 and have been influential in changing the way other businesses work.
-
Profiles
Management shuffle for Imperial Tobacco
Imperial Tobacco has restructured its management team to create three new channel head positions. Cameron Miles has been appointed head of grocery, Mike Laney has been made head of convenience, while Patrick Toms has been named head of...
-
ProfilesAG Parfett & Son makes plans for redundancies
AG Parfett & Son has informed staff of plans to make up to 76 redundancies across its six depots. The cash & carry wholesaler decided to lay people off at a board meeting last week. Some roles would be made redundant as a result...
-
ProfilesMy Alternative CV: David Ringer, general manager UK and Ireland, TCC
David Ringer, general manager UK and Ireland, TCC, on counting toilets, dodging pips and resembling a horse
-
ProfilesThe Human Angle: Zoe Mason, HR manager, Creed Foodservice
What's it like to work for your company? Creed Foodservice is a family-owned company, the business has more than doubled in the past four years and the HR Manager's role has been introduced in the past 12 months. It is exciting and varied.
-
ProfilesMy Alternative CV: Sid Singh, founder, Made With Joy Lassi drinks
Sid Singh, founder of Made With Joy Lassi drinks, on war movies, the purpose of business and his love of cows
-
Profiles
It’s Amanda’s world: an interview with Unilever's Amanda Sourry
A relative unknown when she landed the top job at Unilever last year, Amanda Sourry has been quietly putting her stamp on the business since taking on the role, finds Liz Hamson
-
ProfilesThe Human Angle: Clive Moxham, Leathams
What's it like to work for your company? It's like having dinner with your friends, eating and talking about great food, every day. Apart from that, some days it is a breeze, but mostly it is very hard work...
-
ProfilesElla’s Kitchen sales boss to drive sales in States
Ella’s Kitchen UK sales director Doug Struthers is relocating to the States to spearhead growth of the organic baby and kids’ food brand across the pond. Struthers, who joined Ella’s Kitchen in December 2008, has been promoted to CEO of…
-
ProfilesDalton Philips Q&A: 'There is a real opportunity to romance the customer more'
This week’s Guest Editor, Morrisons CEO Dalton Philips, talks to Ronan Hegarty about a “fantastic” first year, driving the fresh food advantage, and those labs…
-
ProfilesMy Alternative CV: Michael Ranglin, CEO, Grace Foods
Michael Ranglin, CEO of Grace Foods, on Lee Evans, an embarrassing mango mix-up and 300w Bose music systems
-
ProfilesThe Human Angle: Michelle Moody, HR manager, TSC Foods
What's it like to work for your company? Overall, TSC is a very fast-paced business. We have a lot going on between our retail and foodservice offer and the launch of a new brand last year.