All articles by Rachel Graham – Page 25
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News
Tesco and Nestlé lead way in plant-based food shift
A report by food and farming thinktank FAIRR has named the two companies as best-placed to take advantage of the trend towards plant-based eating
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News
Bel UK gives Mini Babybel cheese an organic option
Bel was reacting to shifts in shopper behaviour towards health, environment and socially conscious products, it said…
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News
UK food & drink exports hit record highs in 2017, says Defra
The figures, presented by Defra as a ‘Brexit boost’ were up by more than £2bn in real terms on 2016, it said…
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News
Scots grant to fuel Albert Bartlett chilled potato product drive
Albert Bartlett has been awarded the largest ever Food Processing, Marketing and Co-operation grant
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News
Cranswick initiative aims to eliminate food waste by 2030
Cranswick will implement procedures measuring food waste at each of its 16 sites by September
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News
The Black Farmer muscles in on the healthy sausage market
Its reduced fat SKU contains 9.8g of fat per 100g, 3.5g of which are saturates
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Analysis and Features
Smaller catches keep coldwater prawns costly
Coldwater prawn prices remain significantly higher than this time last year
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Analysis and Features
Cotton prices up due to demand on US stocks
A global shortage of good quality cotton and tightening supplies in India have driven higher prices
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News
New avocado packaging seeks to extend fruit's shelf life
The new packaging uses UV light treatment and a plastic film
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News
Danone jumps on skyr bandwagon with Light & Free duo
Danone has launched a range of Icelandic-style skyr yoghurts under its Light & Free brand
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News
Sales of organic food & drink hit record highs
Spend was up 6% to £2.2bnn. but supermarkets are missing out with £1 in every £7 spent on organic went to independent retailers
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News
Morrisons reiterates welfare commitment after El Pozo scandal
Spanish company El Pozo came under fire on Sunday following an exposé on Spanish television
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News
Müllerlight cuts added sugar from Fruitopolis yoghurts
The range now contains 5.8g of naturally occurring sugars per 100g
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Comment and Opinion
It’s Februdairy, but the ministry is again being outsmarted by anti-dairy activists
#Februdairy is the latest in a series of hashtags used by the industry in a bid to re-engage Generation Y, who are deserting dairy in their droves
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Analysis and Features
Chinese output cuts keep price of steel high
EU steel prices remain higher than last year due to the continuation of Chinese steel restrictions…
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Analysis and Features
Instability in producer countries hikes price of crude oil
Crude oil prices rose to almost a three-year high in January, driven by instability in a number of producing countries
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News
Bio-tiful eyes breakfast on the go with Kefir-Quark pots
The brand says the pots represent a brand new category in the market…
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News
Farming bodies welcome PM 'progress' on beef access to China
The agreement presented a significant opportunity for British farmers, said an AHDB spokesman…
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News
Princes makes '100% responsible sourcing' tuna pledge
The company was involved with the launch of two FIPs in Senegal and the Indian Ocean last year
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News
Aunt Bessie's adds two veg-based chip alternatives to lineup
Crinkle-cut carrot chips with smoked paprika & rosemary, and sea salt-seasoned swede chips will join the brand’s Carb Swap range next month