All articles by Rachel Graham – Page 4
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NewsMeat Advisory Panel seeks to allay fears over meat cancer link
An Oxford University and Cancer Research study found the risk of bowel cancer rose 20% with each rasher of bacon eaten per day
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Analysis & FeaturesCan plastic-free feminine hygiene products take off?
Three of the big four retailers have added eco-friendly products, so will they become mainstream?
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NewsAsda brings local suppliers to the fore in dairy fixture reset
Overall, the retailer has cut the amount of dairy SKUs on sale by 16 since mid-February
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NewsGressingham launches game brand with listings in Asda
The venison and wild boar SKUs are Gressingham’s first NPD since its buyout of Yorkshire Game
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NewsAsda unveils 'no mess' cook in bag sausages
Its launch coincided with the roll out of Asda’s summer NPD roster, which is set to see it unveil Wagyu beef hot dogs
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NewsBritain’s slow cooking revival drives beef sales up
There has been an 80% increase in searches for beef rib in the past year
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NewsTesco to sell vegan foods in new meat aisle fixture
It follows the example of Sainsbury’s, which began merchandising a range of 26 branded and own label meat-free SKUs in its meat aisles in January
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Analysis & FeaturesNo Moo-zarella to traditional tofu: what's new in the plant-based fixture
In the midst of a boom in the plant-based market, every month feels like Veganuary. Here we count down the latest launches for vegans, vegetarians and flexitarians
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NewsUS sweet potato imports to the UK suffer amid shortages
Two hurricanes hit North Carolina – which produces 60% of the US’s sweet potatoes – in the second half of 2018
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NewsVegan brands rail against suggested ban on meaty names
Brands have hit back, citing the dictionary definition of burger as a ’meat or other food formed into a round flat shape’
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Analysis & FeaturesWhat Garden Gourmet’s demise says about the changing vegan market
The market for meat-free is set to reach £1.1bn by 2023 and brands across the UK have been quick to capitalise. But is being vegetarian enough to secure success?
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News‘Change of direction’ at Veganuary following leadership exodus
A new CEO will be announced later this month, tasked with taking the campaign to a global audience
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NewsWholesale onion prices almost double after 40% harvest drop
Almost half of onion SKUs in the mults are more expensive than they were six months ago
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NewsLoose fruit and veg sales growing at double rate of plastic-packed
Twenty one per cent of fruit, veg and salad was sold loose over the past 12 weeks, according to Kantar
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Category ReportCultures of the world: yoghurts category report 2019
From probiotic-rich kefir to Lebanese-style yoghurt, brands are using global inspiration to fight back against own label gains
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NewsSir David Naish: tributes paid to former NFU president
Through his tenure as NFU president, Naish also became president of pan-EU farmer representative body COPA
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Comment & OpinionThe quest to grow tropical fruit in the UK is gaining momentum
Some growers believe growing exotic fruit in the UK is a realistic prospect, mitigating any potential import barriers
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Comment & OpinionArtifishal serves up reminder about sustainability at sea
There’s an assumption that the fishing industry is more sustainable than livestock farming
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NewsOlder shoppers behind boom in kefir sales, finds research
More than 40% of the nation’s kefir was consumed by over-65s in 2018
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NewsKerry Foods expands Fridge Raiders Combos with nut snacks
Kerry will spend £1.5m on marketing to back the launch