Range preview: Iceland Veganuary 2020

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No Bull, No Porkies, no problem. Iceland has just announced its latest drop of vegan products for the new year and it’s packed with plant-based comfort food and meat-free takes on carnivorous classics. Here’s our pick of the range.

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No Bull Steak Burgers

Rsp: £2/2x113g

Iceland already has a vegan burger on shelves but this one is made with wheat protein (as opposed to soya), which the retailer says gives it a “juicy, steak-like bite”.

Iceland_Vegan No Bull Mushroom Steaks_Lifestyle

No Bull Mushroom Steaks

Rsp: £2/2x80g

For Veganuary participants missing the finer things in life, Iceland has launched a steak alternative made with mushroom and wheat fibre and seasoned with herbs and spices.

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No Porkies Bacon Pasta

Rsp: £2/350g

Heavy on the comfort factor, this penne pasta dish combines plant-based alternatives to chicken and bacon with mushrooms in a dairy-free creamy sauce.

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No Bull Cottage Pie

Rsp: £2/400g

A plant-based take on the British teatime classic, this pie will hit shelves on 5 February.

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No Chick Sweet & Sour

Rsp: £2/350g

This dish combines soya protein, red peppers and pineapple in a sweet & sour sauce which Iceland says will “come to the rescue” for shoppers craving a takeaway this Veganuary.

Iceland_Vegan No Moo Cheese & Onion Pasty_Lifestyle

No Cheese & Onion Pasty

Rsp: £2/2x180g

Vegan cheese alternatives are notoriously difficult to do well, but Iceland thinks this new Cheese & Onion Pasty with “decadent melting dairy-free cheese” is “set to change the game”.