Aldi is ramping up its plant-based offering for Veganuary, unveiling its biggest-ever Plant Menu range launch with over a dozen new options designed to make plant-based eating more accessible and exciting.
Among the highlights are the internet’s latest obsession, Tempura Frickles – crispy fried gherkin chips that blend pub snack nostalgia with a TikTok-ready twist. And the new Plant Based Egg gives Oggs a run for its money. It’s a versatile liquid egg replacement, suitable for everything from scrambles to baking projects.
The range also leans into the protein trend with Gut Health No Chicken Smash Burgers, No Chicken Kebabs and new vegan renditions of deli slice favourites like pepperoni, salami and chorizo.
The range hits shelves from 30 December with prices starting at £1.49
Kimchi Kofta
£1.99/240g
Tempura Frickles
£1.99/200g
Deep-fried pickled gherkin chips in a golden tempura batter and paired with a dill mayo
Plant Based Egg
£2.49/364g
Liquid whole egg replacer for scrambling, baking or making omelettes. Suitable for cooking in the oven, pan or microwave, with added vitamin D and B12.
Keema No Beef Meal Kit
£2.99/335g
Vegan mince marinated in coriander, cumin and turmeric with a golden garlic and coriander naan bread. Also available in BBQ No Pork and Pulled Hoisin No Duck variants.
Gut Health No Chicken Tex Mex Smash Burgers
£1.99/227g
For pan frying, grilling or air frying. With chunky tomato salsa, black bean and green jalapenos.
Gut Health No Chicken BBQ Smash Burgers
£1.99/227g
Made with Korean style seasoning.
Gut Health No Chicken Chargrilled Smash Burgers
£1.99/227g
No Chicken & Black Pepper Sausages
£1.99/240g
Salt & Pepper No Chicken Kebabs
£1.99/270g
Peppered No Salami Slices
£1.49/80g
No Pepperoni Slices
£1.49/80g
No Chorizo Slices
£1.49/80g
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