All Regulation articles
-
Comment & OpinionWhy we need traffic light labelling for ultra-processed foods
By adapting the familiar traffic light system, we can bring UPFs into the conversation without overwhelming the public, says Ben Davies, founder of Vypr
-
Category ReportWhat’s the future of Fairtrade?
As Fairtrade turns 30, it is working with retailers on an innovative sourcing trial – but its farmers still face a wealth of challenges
-
NewsUK-wide deposit return scheme in tatters as Welsh government pulls plug
Wales said it had been left with no option but to withdraw from the deposit return scheme because Westminster was not allowing it to include glass
-
NewsLittle Freddie babyfood pouches contain almost double advertised sugar levels
Little Freddie babyfood pouches have been found to contain higher levels of sugar than stated on pack labelling, with some products having almost double the amount of sugar listed in the nutritional information
-
WebinarsThree key learnings on BTOM from The Grocer’s latest webinar
You can watch our webinar on making post-Brexit checks work for your business now
-
Analysis & FeaturesWhat a Donald Trump presidency will mean for food & drink
President-elect Donald Trump is known as the Tariff Man – but what will his policies mean for international trade and UK business?
-
Comment & OpinionWhy retailers must support families who rely on baby formula
Soaring formula prices are forcing cash-strapped parents to resort to desperate measures like shoplifting or watering down
-
NewsParents ‘paying over the odds’ for infant formula, CMA report finds
The interim report highlights ‘a number of concerns’ related to the infant formula market
-
Comment & OpinionWe must tax more than soft drinks for a healthy nation
The government must act on child health as trust in the food industry fades, says Barbara Crowther, children’s food campaign manager at Sustain
-
NewsDimbleby warns government of health disaster if it relies on Ozempic to tackle obesity
He said he feared the Labour government was hoping the revolutionary new drugs would solve the problem
-
NewsAccolade Wines pulls Jam Shed PoS after Portman Group warning
The material was ‘very close to the line of acceptability’, according to the Portman Group
-
Comment & OpinionCan government’s regulatory innovation office speed up progress?
The positive impact on the sector could be massive, say Eversheds partners Philip James and James Hyde
-
NewsOzempic and supermarket health targets 'would halve obesity’
However, the report stops short of recommending taxes on the food and drink sector because of the danger they would push up food prices
-
Analysis & FeaturesSingle-use vapes ban: what next for the top two brands?
Both ElfBar and Lost Mary built their success on disposable lines
-
Comment & OpinionEmployment Rights Bill: what do supermarkets need to know?
Changes around unfair dismissal, zero-hours contracts and trade union rights are most relevant for supermarket employers, says Liz Cotton, employment partner at law firm TLT
-
Comment & OpinionThe budget has set the stage for a tough business environment
Many businesses will be counting the cost of the triple-whammy of higher National Insurance contributions, lower thresholds, and a whopping increase in the national living wage, says Ian Wright, co-chair of the Food & Drink Export Council
-
Comment & OpinionAlcohol duty rise will pile yet more pressure on hospitality
The increase will not only push up the price of a tipple but will also stifle growth, says Nick Gillett, MD of Mangrove Global
-
Comment & OpinionThe budget proves food manufacturing has no government backing
We see no investment agenda from government on a bigger scale, says Andrew Keeble, co-founder at Heck
-
Comment & OpinionDelay EPR or face the fallout in jobs and growth
According to Defra, final fees will only be known after the scheme begins – this is nonsensical, says Miles Beale, CEO of the Wine & Spirit Trade Association
-
NewsWes Streeting pledges to ‘work with industry to tackle obesity crisis’
Streeting said there were an “increasing number” of companies that wanted healthier food and more nutritious diets