All Regulation articles
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Comment & OpinionIt’s official: EPR’s £1.6bn green tax on industry is no joke
Treasury’s watchdog has reclassified EPR as a tax on business as it ups the cost estimate by a cool £200m. Is it all a cruel April Fools’ joke?
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NewsHome Office praise for Deliveroo, Just Eat and Uber Eats on illegal working ‘beyond absurd’ group claims
‘The elephant in the room is why platforms would even want to allow substitute when people with the right to work could just sign up directly,’ Worker Info Exchange said
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NewsEPR is a tax and won’t improve recycling before 2030, admits Treasury spending watchdog
The Treasury has also forecast the cost of EPR will rise by £200m from the government’s previous estimate by the end of the Parliament
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NewsFood delivery companies face ‘tough new laws’ on illegal couriers
Businesses failing to carry out checks could face fines of up to £60,000 per worker and director disqualifications as part of the effort to ‘clamp down on illegal working’
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Analysis & FeaturesFood Strategy board: who’s on it and what will they do?
Defra has named 13 food ‘big hitters’ who will form the group. But some sources fear the lineup is ‘imbalanced’ toward intervention
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NewsFood business confidence crashes amid fears over taxation and EPR costs
A bombardment of taxation and regulation has led to a drastic fall in food industry business confidence, according to a damning report released by the FDF
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Comment & OpinionSpirits and hospitality can’t afford a gut punch in spring statement
The sectors took a quadruple hit at the last statement – it’s someone else’s turn, says Nick Gillett, MD at Mangrove Global
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Comment & OpinionThe snacking industry causes harm and needs regulating
Our current voluntary approach towards reformulation has proven inadequate, says Sonia Pombo, head of impact & research for Action on Salt
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NewsUK food businesses ‘unlikely’ to meet 2026 chicken welfare deadline
UK retailers need to do more to improve chicken welfare, according to data from Compassion in World Farming
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Comment & OpinionOut-of-home chains can’t afford to ignore health mandate
Chains such as McDonald’s, KFC, Domino’s and Burger King are rapidly expanding into almost every corner of the world, says Georgie Cowell, senior research officer at ShareAction
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NewsShoppers back ban on supermarket fruit & veg packaging
Plans to ban supermarkets from using plastic packaging across a large swathe of fruit & veg products have overwhelming support from the public
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NewsPackaging: hotline set up to report EPR ‘freeriders’
The Environment Agency told The Grocer it had already taken action against more than 1,000 companies in the last five months to bring them into compliance
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NewsFood and drink companies face massive fines under new greenwashing probe
The sector is on a state of high alert after the CMA this week announced it would put consumer rights and prosecution of unfair activities ‘front and centre’ in the new Digital Markets, Competition and Consumers Act
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NewsArla suspends farm after exposé reveals 'routine' animal cruelty
Campaign group Animal Justice Project said cows at one of Arla’s suppliers were violently kicked, punched, and struck with pipes
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Comment & OpinionAmazon ruins GSCOP’s reputation. Why is the GCA allowing it?
Amazon entered the GCA’s jurisdiction as a serial code offender and has been allowed to get worse, says David Sables, CEO of Sentinel Management Consultants
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Comment & OpinionBeware the perils of jumping on the UPF bandwagon
It is worrying how many food industry players are attempting to grab the UPF tiger by the tail, says Anthony Warner, development chef at New Food Innovation
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NewsFast food comes under fire from ShareAction health demands
In a scathing report, ShareAction accused restaurants, cafés and fast food outlets of being increasingly responsible fo the obesity crisis
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NewsFood safety bosses reveal eight companies to ‘fast track’ lab-grown meat
The FSA said teams of scientists and regulatory experts would begin work on the two-year programme to collaborate with the cell-cultivated products industry, academic bodies and trade organisations
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Comment & OpinionWill bright blue Takis sell in a nation worried about UPF?
Takis’ latest NPD contains palm fat, maltodextrin and the controversial colouring Brilliant Blue FCF
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Comment & OpinionBiased UPF survey could usher in reactionary legislation
Once again, food manufacturers are nowhere to be seen among stakeholders in this national survey, says Mike Coppen-Gardner, MD of SPQR