All Regulation articles – Page 5
-
NewsASH backs vapes as three million Brits use them to quit smoking
Anti-tobacco charity Action on Smoking & Health has urged legislators to “not undermine the value of vapes” as a quitting tool in coming regulations
-
Comment & OpinionOut-of-home food must be held to healthier standards
OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London
-
NewsFoundation Earth announces EU backing to tackle eco scoring ‘wild west’
Foundation Earth said the move would provide the expertise needed to develop internationally recognised standards
-
NewsFrozen food trade bodies join Morrisons in campaigning for temperature standard reset
The British Frozen Food Federation and the Cold Chain Federation have joined the Move to –15°C coalition
-
Comment & OpinionWhat the King’s Speech retail crime commitment means for employers
It is advisable for retailers to keep a watching brief on the progress of the new offence, says Perran Jervis, partner and head of retail at national law firm TLT
-
Analysis & FeaturesWill Labour’s worker reforms apply to the gig economy?
Labour’s ‘new deal for workers’ makes no mention of app couriers
-
NewsCMA accused of ‘colossal waste of time’ over loyalty card probe
The CMA report looks at fuel prices and wider retailer profitability, as well as the findings from the probe it launched into loyalty cards in January
-
NewsTesco and Highland Spring trial QR code tech to tackle single-use plastic
The packaging enables direct-to-consumer marketing, as well as access to live data to trace packaging at barcode level throughout the supply chain
-
Category ReportInfant & childcare trends 2024: growing baby
As concerns over sugar content mount and parents become ever more price-conscious, how can babyfood continue to grow sales?
-
Analysis & FeaturesWhat’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
-
Analysis & FeaturesIGD’s new plan for net zero targets in 2030 and beyond
New Food System Transition Plan aims to catch up on targets
-
NewsAmazon threatened with investigation as behaviour reaches new lows
Adjudicator Mark White has warned unless Amazon can urgently respond to the concerns, he will launch an investigation
-
NewsFuture of CBD and lab meat approvals hinges on Labour support
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
-
Category ReportFree-from trends 2024: Dull and tasteless no more
Gone are the days when free-from was often thought of as joyless. What’s driving today’s livelier approach to avoiding allergens?
-
Analysis & FeaturesIs salmon price-fixing cartel the food sector’s next scandal?
Suppliers could be on the hook for over £1bn in price-fixing probe
-
Comment & OpinionOur next government must make health the easy choice
Every government for decades has failed to take the necessary action to improve people’s lives, says Katharine Jenner, director at the Obesity Health Alliance
-
NewsRadnor Hills CEO calls on Wales to drop glass from DRS
Watkins urged the Welsh government to facilitate alignment with other DRS proposals across the UK
-
Comment & OpinionWhy RSPCA Assured remains crucial in the face of criticism
RSPCA Assured was revolutionary when it started 30 years ago and continues to be a driving force for change today, says Toby Baker, executive director at RSPCA Assured
-
Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
-
Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker