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Like so many who have posted here I am furious at how covert this change has been. We always bought Anchor for its flavour but mainly because we believed that it was produced from milk from cattle who were predominantly grass fed. This is both for ethical reasons and health reasons. We have just got to the end of our bulk stock up of Anchor and we are now going to Kerrygold. Sadly we cannot afford some of the excellent butters from smaller producers.

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