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As the Secretary of The Specialist Cheesemakers Association, I welcome the FSA report. But I must emphasise that the standards for production and sale of raw milk for drinking are paramount. The currrent controls are already substantially stricter than those for milk that is to be pasteurised. The fact that there have been no reported incidents of food poisoning for so many years shows that the controls are working and that the farmers involved take their responsibilities very seriously.

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